Beef Zurbian

Name: Beef Zurbian
Prep time: 5 min
Cook time: 150 min
Total time: 150 min
Yield: 8 Servings
Cuisine: Arab
Ingredients: 16 cups Water; 800 grams Beef cut into cubes; 6 tablespoons Vegetable oil; 3 Mediums Onions finely chopped; 8 Smalls Chopped potatoes; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground cardamom; 2 cubes MAGGI® Beef Bouillon; 1 pinch salt; 4 cups Basmati rice; 1 pinch Saffron; 1/4 cup Boiling Water

(0)

Save recipe

Easy

•

150 Min

No matter what the occasion is, a beef and rice dish will always win everyone's heart! Prepare our tasty Beef Zurbian with Maggi Beef Broth cubes.

Read less

Start cooking

Buy Now

Ingredients

8 Servings

Water

16 cups

Lean minced beef

800 g

Vegetable oil

6 tbsp

Onions, finely chopped

3 Mediums

Potatoes

8 Smalls

Ground Black Pepper

0.5 tsp

ground cumin

0.5 tsp

Cinnamon stick

0.5 tsp

cardamom pods

0.5 tsp

MAGGI® Beef Bouillon

2 cubes

salt

1 pinch

Long grain white rice

4 cups

Saffron

1 pinch

Water

0.25 cup

Utensils and appliances

Nutritional Information

Carbohydrates

113.25 g

Energy

687.68 kcal

Fats

11.17 g

Protein

32.69 g

Recipe steps

6 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 1

Start Timer

In a large sauce pan, place 4 cups or 1 litre water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears. Simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 2

Start Timer

In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5 mins or until yellow color. Add the cooked beef and 1 cup or 250 ml of the beef stock, whole peeled small potato, spices and MAGGI® Beef Bouillon cubes. Simmer covered over low heat for ½ hour or until potato and beef are cooked, then set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 3

Start Timer

Meanwhile, place remaining 12 cups water with the salt in another large pot. Bring to boil, then add the rice and cook over medium heat for 8-10 mins or until the rice is ¾ way cooked. Remove the rice and drain.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 4

Start Timer

Pour the remaining oil in a large pot, then add ½ quantity of the boiled rice and pour over the beef mixture and cover with the remaining rice.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 5

Start Timer

Sprinkle the saffron water on top. Cover and cook over low heat for 20 mins or until rice is totally cooked.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 6

Start Timer

Turn the rice over a large serving dish and serve.

With pictures

Beef Zurbian

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Beef Zurbian

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?