Beef Zurbian

Name: Beef Zurbian
Prep time: 5 min
Cook time: 150 min
Total time: 150 min
Yield: 8 Servings
Cuisine: Arab
Ingredients: 16 cups Water; 800 grams Beef cut into cubes; 6 tablespoons Vegetable oil; 3 Mediums Onions finely chopped; 8 Smalls Chopped potatoes; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground cardamom; 2 cubes MAGGI® Beef Bouillon; 1 pinch salt; 4 cups Basmati rice; 1 pinch Saffron; 1/4 cup Boiling Water

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Easy

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150 Min

No matter what the occasion is, a beef and rice dish will always win everyone's heart! Prepare our tasty Beef Zurbian with Maggi Beef Broth cubes.

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Ingredients

Recipe servings:

8 Servings

Water

16 cups

Lean minced beef

800 g

Vegetable oil

6 tbsp

Onions, finely chopped

3 Mediums

Potatoes

8 Smalls

Ground Black Pepper

0.5 tsp

ground cumin

0.5 tsp

Cinnamon stick

0.5 tsp

cardamom pods

0.5 tsp

MAGGI® Beef Bouillon

2 cubes

salt

1 pinch

Long grain white rice

4 cups

Saffron

1 pinch

Water

0.25 cup

Utensils and appliances

Nutritional Information

Carbohydrates

113.25 g

Energy

687.68 kcal

Fats

11.17 g

Protein

32.69 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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In a large sauce pan, place 4 cups or 1 litre water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears. Simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside.

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Recipe steps

6 min

Step 2

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In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5 mins or until yellow color. Add the cooked beef and 1 cup or 250 ml of the beef stock, whole peeled small potato, spices and MAGGI® Beef Bouillon cubes. Simmer covered over low heat for ½ hour or until potato and beef are cooked, then set aside.

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Recipe steps

6 min

Step 3

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Meanwhile, place remaining 12 cups water with the salt in another large pot. Bring to boil, then add the rice and cook over medium heat for 8-10 mins or until the rice is ¾ way cooked. Remove the rice and drain.

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Recipe steps

6 min

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Pour the remaining oil in a large pot, then add ½ quantity of the boiled rice and pour over the beef mixture and cover with the remaining rice.

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Recipe steps

6 min

Step 5

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Sprinkle the saffron water on top. Cover and cook over low heat for 20 mins or until rice is totally cooked.

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Recipe steps

6 min

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Turn the rice over a large serving dish and serve.

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Beef Zurbian

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Beef Zurbian

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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