Beef Zurbian

Name: Beef Zurbian
Prep time: 5 s
Cook time: 150 s
Total time: 150 s
Yield: 8
Cuisine: Arab
Ingredients: 16 cups Water; 800 grams Beef cut into cubes; 6 tablespoons Vegetable oil; 3 Mediums Onions finely chopped; 8 Smalls Chopped potatoes; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground cardamom; 2 cubes MAGGI® Beef Bouillon; 1 pinch salt; 4 cups Basmati rice; 1 pinch Saffron; 1/4 cup Boiling Water

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Easy

•

150 Min

Ingredients

8 Servings

Hot Water

16 cups

Lean minced beef

800 g

Vegetable oil

6 tbsp

Onions, finely chopped

3 Mediums

Baked potatoes

8 Smalls

Ground Black Pepper

0.5 tsp

ground cumin

0.5 tsp

Cinnamon stick

0.5 tsp

cardamom pods

0.5 tsp

MAGGI® Beef Bouillon

2 cubes

salt

1 pinch

Long grain white rice

4 cups

Saffron

1 pinch

Hot Water

0.25 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

113.25 g

Energy

687.68 kcal

Fats

11.17 g

Protein

32.69 g

Nutrition Table Footer

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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In a large sauce pan, place 4 cups or 1 litre water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears. Simmer covered over low

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Recipe steps

6 min

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In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5 mins or until yellow color. Add the cooked beef and 1 cup or 250 ml of the beef stock, whol

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6 min

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Meanwhile, place remaining 12 cups water with the salt in another large pot. Bring to boil, then add the rice and cook over medium heat for 8-10 mins or until the

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6 min

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Pour the remaining oil in a large pot, then add ½ quantity of the boiled rice and pour over the beef mixture and cover with the remaining rice.

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6 min

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Sprinkle the saffron water on top. Cover and cook over low heat for 20 mins or until rice is totally cooked.

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6 min

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Turn the rice over a large serving dish and serve.

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Beef Zurbian

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Beef Zurbian

Nutritional facts per serving

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