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Global Main course

Braised Beef Lasagna

0
90 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Onions, raw
600 g
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, all grades, raw
8 g
Garlic, raw
4 g
Spices, sage, ground
2 g
Spices, cinnamon, ground
12 g
Tomato products, canned, paste, without salt added
8 g
Spices, bay leaf
1000 g
Water, bottled, generic
44 g
MAGGI® Chicken Bouillon
45 g
MAGGI® Béchamel Mix
4 g
Spices, rosemary, dried
20 g
Vegetable oil-butter spread, reduced calorie
2 g
Ginger root, raw
25 g
Butter, light, stick, with salt
20 g
Wheat flour, white, cake, enriched
1000 g
Milk, whole, 3.25% milkfat, with added vitamin D
300 g
Tomatoes, green, raw
225 g
Pasta mix, Italian lasagna, unprepared
260 g
Cheese, parmesan, low sodium
100 g
Carrots, baby, raw
1 g
Spices, allspice, ground

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Nutrition Value

Energy
744.21 kcal
Carbohydrates
55 g
Protein
50.57 g
Fats
38.28 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
1 Min
Preheat oven to 175˚C and position oven rack in middle position.
Step 2
1 Min
In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.
Step 3
1 Min
Add water, all of the spices and herbs and MAGGI® Chicken Bouillon.Cover and allow to simmer for 1 hour until beef is fully cooked.
Step 4
1 Min
Remove beef and shred to small pieces, discard bay leaves and reserve sauce.
Step 5
1 Min
In a medium sauce pan melt butter, add flour and sauté for 1 min, add the reserve sauce from beef to form a smooth and slightly thick sauce.
Step 6
1 Min
Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.
Step 7
1 Min
Add a few spoons of the sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place another layer of lasagna sheets and repeat with the filling.
Step 8
1 Min
Pour remaining sauce over the lasagna sheets and cover the top with MAGGI® Béchamel Mix. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on top.
Braised Beef Lasagna

Step 1 of 8

Preheat oven to 175˚C and position oven rack in middle position.

Braised Beef Lasagna

Step 2 of 8

In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.

Braised Beef Lasagna

Step 3 of 8

Add water, all of the spices and herbs and MAGGI® Chicken Bouillon.Cover and allow to simmer for 1 hour until beef is fully cooked.

Braised Beef Lasagna

Step 4 of 8

Remove beef and shred to small pieces, discard bay leaves and reserve sauce.

Braised Beef Lasagna

Step 5 of 8

In a medium sauce pan melt butter, add flour and sauté for 1 min, add the reserve sauce from beef to form a smooth and slightly thick sauce.

Braised Beef Lasagna

Step 6 of 8

Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.

Braised Beef Lasagna

Step 7 of 8

Add a few spoons of the sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place another layer of lasagna sheets and repeat with the filling.

Braised Beef Lasagna

Step 8 of 8

Pour remaining sauce over the lasagna sheets and cover the top with MAGGI® Béchamel Mix. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on top.

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