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عالمي الطبق الرئيسي

Braised Beef Lasagna

0
90 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable oil
3 Mediums
Onions, finely chopped
600 g
Sirloin beef, cut into cubes
3 Cloves
Garlic, finely chopped
12 g
Tomato Paste
4 cups
Water
0.5 tsp
Ground all spice
1 tsp
Sage, dried and ground
1 tsp
Dried rosemary
0.5 tsp
Ginger powder
0.5 tsp
Ground cinnamon
2 pieces
Spices, bay leaf
2 cubes
MAGGI® Chicken Bouillon
2 tbsp
Butter 
2 tbsp
Plain flour
4 cups
Milk
1 Sachet
MAGGI® Béchamel Mix
0.5 box
Lasagna sheet
1 Medium
Carrots, baby, raw
2 Mediums
Tomatoes, peeled and diced
1 cup
Parmesan cheese, grated

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Nutrition Value

Energy
646.06 kcal
Carbohydrates
54.06 g
Protein
39.01 g
Fats
30.48 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
1 Min
Preheat oven to 175˚C and position oven rack in middle position.
Step 2
1 Min
In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.
Step 3
1 Min
Add water, all of the spices and herbs and MAGGI® Chicken Bouillon.Cover and allow to simmer for 1 hour until beef is fully cooked.
Step 4
1 Min
Remove beef and shred to small pieces, discard bay leaves and reserve sauce.
Step 5
1 Min
In a medium sauce pan melt butter, add flour and sauté for 1 min, add the reserve sauce from beef to form a smooth and slightly thick sauce.
Step 6
1 Min
Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.
Step 7
1 Min
Add a few spoons of the sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place another layer of lasagna sheets and repeat with the filling.
Step 8
1 Min
Pour remaining sauce over the lasagna sheets and cover the top with MAGGI® Béchamel Mix. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on top.
Braised Beef Lasagna

Step 1 of 8

Preheat oven to 175˚C and position oven rack in middle position.

Braised Beef Lasagna

Step 2 of 8

In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.

Braised Beef Lasagna

Step 3 of 8

Add water, all of the spices and herbs and MAGGI® Chicken Bouillon.Cover and allow to simmer for 1 hour until beef is fully cooked.

Braised Beef Lasagna

Step 4 of 8

Remove beef and shred to small pieces, discard bay leaves and reserve sauce.

Braised Beef Lasagna

Step 5 of 8

In a medium sauce pan melt butter, add flour and sauté for 1 min, add the reserve sauce from beef to form a smooth and slightly thick sauce.

Braised Beef Lasagna

Step 6 of 8

Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.

Braised Beef Lasagna

Step 7 of 8

Add a few spoons of the sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place another layer of lasagna sheets and repeat with the filling.

Braised Beef Lasagna

Step 8 of 8

Pour remaining sauce over the lasagna sheets and cover the top with MAGGI® Béchamel Mix. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on top.

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