Buffalo Oven Fried Wings
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Buffalo Oven Fried Wings
7 min
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54 21.5g / 54%
24 21.8g / 24%
22 20.9g / 22%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Buffalo Oven Fried Wings

(0)
30 Min
Easy

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI® Pane Mix
150  g
bread crumbs 
500  g
Chicken wings
1  tsp
salt
1  tsp
pepper
2  pieces
Eggs, each beaten in a bowl
4  tbsp
Butter, melted
80  g
Hot sauce
0.5  tsp
Garlic powder
1  tsp
Paprika powder
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Nutrition Value

Carbohydrates
21.85 g
Energy
369.51 kcal
Fats
21.53 g
Protein
20.95 g
Information per serving

Instruction

30 Minutes

  • Step1

    1 Min
    1. In a bowl, add the wings marinate with salt, pepper, and paprika. Set aside.

  • Step2

    1 Min
    2. Combine breadcrumbs and Maggi Pane mix and set aside.

  • Step3

    1 Min
    3. Coat seasoned chicken in egg mixture, then in Maggi Pane Mix. Repeat in batches until all the chicken is completely coated. Dust off the excess breadcrumbs.

  • Step4

    1 Min
    4. Grease a baking tray with vegetable oil. Place the coated chicken. Bake in a preheated oven for 45 minutes at 180 C

  • For the buffalo sauce:

    1 Min
    1. Melt the butter in a saucepan over medium heat.

  • For the buffalo sauce:

    1 Min
    2. Add the hot sauce and garlic. Whisk to combine.

  • For the buffalo sauce:

    1 Min
    3. Serve warm and enjoy!
Buffalo Oven Fried Wings

Step1 of 7

1. In a bowl, add the wings marinate with salt, pepper, and paprika. Set aside.

Buffalo Oven Fried Wings

Step2 of 7

2. Combine breadcrumbs and Maggi Pane mix and set aside.

Buffalo Oven Fried Wings

Step3 of 7

3. Coat seasoned chicken in egg mixture, then in Maggi Pane Mix. Repeat in batches until all the chicken is completely coated. Dust off the excess breadcrumbs.

Buffalo Oven Fried Wings

Step4 of 7

4. Grease a baking tray with vegetable oil. Place the coated chicken. Bake in a preheated oven for 45 minutes at 180 C

Buffalo Oven Fried Wings

For the buffalo sauce: of 7

1. Melt the butter in a saucepan over medium heat.

Buffalo Oven Fried Wings

For the buffalo sauce: of 7

2. Add the hot sauce and garlic. Whisk to combine.

Buffalo Oven Fried Wings

For the buffalo sauce: of 7

3. Serve warm and enjoy!

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