Buffalo Oven Fried Wings

Name: Buffalo Oven Fried Wings
Prep time: 20 s
Cook time: 10 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 1 Sachet MAGGI® Pane Mix; 150 grams bread crumbs; 500 grams Chicken wings; 1 teaspoon salt; 1 teaspoon pepper; 2 pieces Eggs each beaten in a bowl; 4 tablespoons Butter melted; 80 grams Hot sauce; 1/2 teaspoon Garlic powder; 1 teaspoon Paprika powder

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Easy

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30 Min

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Ingredients

MAGGI® Pane Mix

1 Sachet

bread crumbs

150 g

Chicken wings

500 g

salt

1 tsp

Ground Black Pepper

1 tsp

Eggs

2 pieces

Butter, melted

4 tbsp

Hot sauce

80 g

Garlic powder

0.5 tsp

Paprika powder

1 tsp

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Nutritional Information

Carbohydrates

21.85 g

Energy

369.51 kcal

Fats

21.53 g

Protein

20.95 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

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1. In a bowl, add the wings marinate with salt, pepper, and paprika. Set aside.

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7 min

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2. Combine breadcrumbs and Maggi Pane mix and set aside.

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7 min

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3. Coat seasoned chicken in egg mixture, then in Maggi Pane Mix. Repeat in batches until all the chicken is completely coated. Dust off the excess breadcrumbs.

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Recipe steps

7 min

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4. Grease a baking tray with vegetable oil. Place the coated chicken. Bake in a preheated oven for 45 minutes at 180 C

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7 min

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1. Melt the butter in a saucepan over medium heat.

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7 min

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2. Add the hot sauce and garlic. Whisk to combine.

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Recipe steps

7 min

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3. Serve warm and enjoy!

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Buffalo Oven Fried Wings

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For the buffalo sauce:

Buffalo Oven Fried Wings

Nutritional facts per serving

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