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carrot and potato

Carrot & Potato Egg Fry

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Easy

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10 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  Medium
Vegetable oil
1  tbsp
Baked potatoes
2  Mediums
Carrot, cut into small pieces
2  Mediums
MAGGI® Vegetable Bouillon
2  cubes
Hot Water
0.5  cup
Eggs
7  Mediums
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
16.05 g
Energy
158.89 kcal
Fats
6.84 g
Protein
8.4 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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1 min

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In a large frying pan, sauté onions until golden. Add potatoes, carrots and sauté until tender and golden around the edges.

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1 min

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Add MAGGI® Vegetable Bouillon, water and stir to dissolve.

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1 min

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Drop 6-8 eggs on top, cover and simmer over medium-low heat until eggs are cooked to desired done-ness.

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Recipe steps

1 min

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Chef’s Tip: You can also scramble eggs into the potatoes and carrots.

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4.3 out of 5
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5

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05/02/2025 01:45 CEST
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4

Geraldine Garde

Yes thank you for sharing the menu
05/13/2020 10:00 CEST
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5

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05/02/2025 01:45 CEST
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