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Carrot & Potato Egg Fry

6
10 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, finely chopped
1 tbsp
Vegetable oil
2 Mediums
Potato, chopped
2 Mediums
Carrot, cut into small pieces
0.5 cup
Water
7 Mediums
Eggs

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Nutrition Value

Fats
6.26 g
Protein
8.43 g
Carbohydrates
11.35 g
Energy
134.86 kcal
Information per serving
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Instruction

10 Minutes
Step 1
0 Min
In a large frying pan, sauté onions until golden. Add potatoes, carrots and sauté until tender and golden around the edges.
Step 2
0 Min
Add MAGGI® Powder Chicken Bouillon, water and stir to dissolve.
Step 3
0 Min
Drop 6-8 eggs on top, cover and simmer over medium-low heat until eggs are cooked to desired done-ness.
Step 4
0 Min
Chef’s Tip: You can also scramble eggs into the potatoes and carrots.
Carrot & Potato Egg Fry

Step 1 of 4

In a large frying pan, sauté onions until golden. Add potatoes, carrots and sauté until tender and golden around the edges.

Carrot & Potato Egg Fry

Step 2 of 4

Add MAGGI® Powder Chicken Bouillon, water and stir to dissolve.

Carrot & Potato Egg Fry

Step 3 of 4

Drop 6-8 eggs on top, cover and simmer over medium-low heat until eggs are cooked to desired done-ness.

Carrot & Potato Egg Fry

Step 4 of 4

Chef’s Tip: You can also scramble eggs into the potatoes and carrots.

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G Geraldine Garde
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