Carrot & Potato Egg Fry

عالمي Entrant

Carrot & Potato Egg Fry

6

10 Min

Easy

Ingredients

-

6 Servings

+

1 Medium

Onions, finely chopped

1 tbsp

Vegetable oil

2 Mediums

Potato, chopped

2 Mediums

Carrot, cut into small pieces

0.5 cup

Water

7 Mediums

Eggs

.

Nutrition Value

Fats

6.26 g

Protein

8.43 g

Carbohydrates

11.35 g

Energy

134.86 kcal

Information per serving

Step 1

In a large frying pan, sauté onions until golden. Add potatoes, carrots and sauté until tender and golden around the edges.

Step 2

Add MAGGI® Powder Chicken Bouillon, water and stir to dissolve.

Step 3

Drop 6-8 eggs on top, cover and simmer over medium-low heat until eggs are cooked to desired done-ness.

Step 4

Chef’s Tip: You can also scramble eggs into the potatoes and carrots.

Step 1 of 4

In a large frying pan, sauté onions until golden. Add potatoes, carrots and sauté until tender and golden around the edges.

Step 2 of 4

Add MAGGI® Powder Chicken Bouillon, water and stir to dissolve.

Step 3 of 4

Drop 6-8 eggs on top, cover and simmer over medium-low heat until eggs are cooked to desired done-ness.

Step 4 of 4

Chef’s Tip: You can also scramble eggs into the potatoes and carrots.

Recipe PDF

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With pictures

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