Celeriac Lazagne

Name: Celeriac Lazagne
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: France
Ingredients: 1000 grams celery diced; 40 grams fresh lemon juice; 2 tablespoons Butter without salt; 1 gram Ground Black Pepper; 20 grams MAGGI® Chicken Bouillon Less Salt; 6 tablespoons Cooking cream; 3 tablespoons parmesan cheese grated

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Easy

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30 Min

Celeriac Lazagne is one of the best ways to do something different with your meal. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Celery stick, finely chopped

1000 g

Lemon juice

40 g

Butter

2 tbsp

Ground Black Pepper

1 g

MAGGI® Chicken Bouillon Less Salt

20 g

Cooking cream

6 tbsp

parmesan cheese, grated

3 tbsp

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Nutritional Information

Carbohydrates

7.54 g

Energy

103.56 kcal

Fats

7.23 g

Protein

2.61 g

Recipe steps

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Preheat the oven at 190°C. Cut the top and base of the celery and peel away the skin.

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Cut one of the celery roots into thin slices, same as the lasagna sheets, and the second one into small cubes; place them in 2 different bowls of cold water acidu

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Boil the celery slices for 10 to 12 mins until soft but still holding a good shape. Drain the slices carefully so that they stay intact.

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Spread half the celeriac puree over the base of a shallow ovenproof dish and cover with half the celeriac slices. Repeat these layers, and then sprinkle the grate

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To serve, bake in the oven for about 15 mins or until golden brown on top.

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Celeriac Lazagne

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Celeriac Lazagne

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