Celeriac Lazagne
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Celeriac Lazagne
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62 7.2g / 62%
29 7.5g / 29%
9 2.6g / 9%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Celeriac Lazagne

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30 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1000  g
celery, diced
40  g
fresh lemon juice
2  tbsp
Butter, without salt
1  g
Ground Black Pepper
20  g
MAGGI® Chicken Bouillon Less Salt
6  tbsp
Cooking cream
3  tbsp
parmesan cheese, grated
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Nutrition Value

Carbohydrates
7.54 g
Energy
103.56 kcal
Fats
7.23 g
Protein
2.61 g
Information per serving

Instruction

30 Minutes

  • Step 1

    0 Min
    Preheat the oven at 190°C. Cut the top and base of the celery and peel away the skin.

  • Step 2

    0 Min
    Cut one of the celery roots into thin slices, same as the lasagna sheets, and the second one into small cubes; place them in 2 different bowls of cold water acidulated with the lemon juice. Boil the chopped diced celery for 15 mins until just tender, then remove with a slotted spoon and blend with a hand blender or a food processor with the butter, crushed black pepper, MAGGI® Chicken Bouillon Less Salt cubes and cream until smooth with a very creamy puree texture.

  • Step 3

    0 Min
    Boil the celery slices for 10 to 12 mins until soft but still holding a good shape. Drain the slices carefully so that they stay intact.

  • Step 4

    0 Min
    Spread half the celeriac puree over the base of a shallow ovenproof dish and cover with half the celeriac slices. Repeat these layers, and then sprinkle the grated Parmesan over the surface. This dish can be prepared to this point in advance and chilled until ready to serve.

  • Step 5

    0 Min
    To serve, bake in the oven for about 15 mins or until golden brown on top.
Celeriac Lazagne

Step 1 of 5

Preheat the oven at 190°C. Cut the top and base of the celery and peel away the skin.

Celeriac Lazagne

Step 2 of 5

Cut one of the celery roots into thin slices, same as the lasagna sheets, and the second one into small cubes; place them in 2 different bowls of cold water acidulated with the lemon juice. Boil the chopped diced celery for 15 mins until just tender, then remove with a slotted spoon and blend with a hand blender or a food processor with the butter, crushed black pepper, MAGGI® Chicken Bouillon Less Salt cubes and cream until smooth with a very creamy puree texture.

Celeriac Lazagne

Step 3 of 5

Boil the celery slices for 10 to 12 mins until soft but still holding a good shape. Drain the slices carefully so that they stay intact.

Celeriac Lazagne

Step 4 of 5

Spread half the celeriac puree over the base of a shallow ovenproof dish and cover with half the celeriac slices. Repeat these layers, and then sprinkle the grated Parmesan over the surface. This dish can be prepared to this point in advance and chilled until ready to serve.

Celeriac Lazagne

Step 5 of 5

To serve, bake in the oven for about 15 mins or until golden brown on top.

Recipe PDF

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