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Cheese & Potato Spinach Frittata  - media description

Cheese & Potato Spinach Frittata

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The Cheese & Potato Spinach Frittata recipe can easily be prepared for a light dinner and is perfect for Suhoor during Ramadan season.

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Ingredients

Recipe servings:
4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
489169
Olive oil
4  tbsp
486979
Onions, finely chopped
1.5  Mediums
481050
Potatoes
1.5  Smalls
486735
Red chilli powder
1  piece
483110
Spinach, raw
2  cups
486232
Mozarella cheese, grated
0.5  cup
481050
Milk
5  tbsp
481050
Egg, slightly beaten
8  pieces
481050
Maggi® Egg Seasoning
3  tbsp

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Nutritional Information

Carbohydrates
26 g
Energy
408.38 kcal
Fats
24.63 g
Protein
21.25 g

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1
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Heat olive oil in a large nonstick pan until it is hot. Sauté onion and potato until slightly golden brown. Add the chili, and in the same pan, sauté the spinach until its tender.
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Recipe steps

1 min

Step 2
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Combine eggs, milk, and black pepper and beat well until they become foamy. then add MAGGI® Egg Seasoning.
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Recipe steps

1 min

Step 3
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Pour in the egg mix on top of the vegetables and reduce heat and let it cook for about 5 minutes, flip and fry for another 5 minutes until the frittatas are cooked and the outside is crispy. Add the cheese on top.
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Recipe steps

1 min

Step 4
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Repeat and finish mixture.

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