Cheese & Potato Spinach Frittata

Name: Cheese & Potato Spinach Frittata
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 4
Cuisine: Lebanese
Ingredients: 4 tablespoons Olive oil; 1 1/2 Medium Onions finely chopped; 1 1/2 Small Potatoes; 1 piece Chilli pepper; 2 cups Spinach chopped; 1/2 cup Mozarella cheese grated; 5 tablespoons Milk; 8 pieces Eggs slightly beaten; 3 tablespoons Maggi® Egg Seasoning

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Easy

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10 Min

The Cheese & Potato Spinach Frittata recipe can easily be prepared for a light dinner and is perfect for Suhoor during Ramadan season.

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Ingredients

4 Servings

Olive oil

4 tbsp

Onions, finely chopped

1.5 Mediums

Chopped potatoes

1.5 Smalls

Chilli pepper

1 piece

Spinach, chopped

2 cups

Mozarella cheese, grated

0.5 cup

Milk

5 tbsp

Eggs, slightly beaten

8 pieces

Maggi® Egg Seasoning

3 tbsp

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Nutritional Information

Carbohydrates

26 g

Energy

408.38 kcal

Fats

24.63 g

Protein

21.25 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Heat olive oil in a large nonstick pan until it is hot. Sauté onion and potato until slightly golden brown. Add the chili, and in the same pan, sauté the spinach

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Recipe steps

1 min

Step 2

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Combine eggs, milk, and black pepper and beat well until they become foamy. then add MAGGI® Egg Seasoning.

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Recipe steps

1 min

Step 3

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Pour in the egg mix on top of the vegetables and reduce heat and let it cook for about 5 minutes, flip and fry for another 5 minutes until the frittatas are cooke

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Recipe steps

1 min

Step 4

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Repeat and finish mixture.

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Cheese & Potato Spinach Frittata

Nutritional facts per serving

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Nutritional Information

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Cheese & Potato Spinach Frittata

Nutritional facts per serving

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