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Cheese & Potato Spinach Frittata  - media description

Cheese & Potato Spinach Frittata

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Easy

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10 Min

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
4  tbsp
Onions, finely chopped
1.5  Mediums
Baked potatoes
1.5  Smalls
482339
Chilli pepper
1  piece
483110
Spinach
2  cups
487423
Mozarella cheese, grated
0.5  cup
Milk
5  tbsp
Eggs
8  pieces
Maggi® Egg Seasoning
3  tbsp

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
26 g
Energy
408.38 kcal
Fats
24.63 g
Protein
21.25 g
Nutrition Table Footer

Recipe steps

1 min

1 min

Cheese & Potato Spinach Frittata  - media description

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Recipe steps

1 min

Step 1

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Heat olive oil in a large nonstick pan until it is hot. Sauté onion and potato until slightly golden brown. Add the chili, and in the same pan, sauté the spinach
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Recipe steps

1 min

Step 2

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Combine eggs, milk, and black pepper and beat well until they become foamy. then add MAGGI® Egg Seasoning.
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Recipe steps

1 min

Step 3

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Pour in the egg mix on top of the vegetables and reduce heat and let it cook for about 5 minutes, flip and fry for another 5 minutes until the frittatas are cooke
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Recipe steps

1 min

Step 4

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Repeat and finish mixture.

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