Cheese & Potato Spinach Frittata
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 1 of 4
Heat olive oil in a large nonstick pan until it is hot. Sauté onion and potato until slightly golden brown. Add the chili, and in the same pan, sauté the spinach until its tender.
Step 2 of 4
Combine eggs, milk, and black pepper and beat well until they become foamy. Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, sprinkle 1 sachet MAGGI® Powder Chicken Stock).
Step 3 of 4
Pour in the egg mix on top of the vegetables and reduce heat and let it cook for about 5 minutes, flip and fry for another 5 minutes until the frittatas are cooked and the outside is crispy. Add the cheese on top.
Step 4 of 4
Repeat and finish mixture.