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Lebanese Main course

Cheese & Potato Spinach Frittata

0
10 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Olive oil
1 Medium
Onions, finely chopped
1 Small
Potato, chopped
1 Small
Chilli pepper
1 cup
Spinach, chopped
0.5 cup
Mozarella cheese, grated
3 tbsp
Milk 
3 pieces
Eggs, slightly beaten
2 cubes
MAGGI® Chicken Bouillon with Natural Herbs
1 g
OR

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Nutrition Value

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Instruction

10 Minutes
Step 1
0 Min
Heat olive oil in a large nonstick pan until it is hot. Sauté onion and potato until slightly golden brown. Add the chili, and in the same pan, sauté the spinach until its tender.
Step 2
0 Min
Combine eggs, milk, and black pepper and beat well until they become foamy. Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, sprinkle 1 sachet MAGGI® Powder Chicken Stock).
Step 3
0 Min
Pour in the egg mix on top of the vegetables and reduce heat and let it cook for about 5 minutes, flip and fry for another 5 minutes until the frittatas are cooked and the outside is crispy. Add the cheese on top.
Step 4
0 Min
Repeat and finish mixture.
Cheese & Potato Spinach Frittata

Step 1 of 4

Heat olive oil in a large nonstick pan until it is hot. Sauté onion and potato until slightly golden brown. Add the chili, and in the same pan, sauté the spinach until its tender.

Cheese & Potato Spinach Frittata

Step 2 of 4

Combine eggs, milk, and black pepper and beat well until they become foamy. Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, sprinkle 1 sachet MAGGI® Powder Chicken Stock).

Cheese & Potato Spinach Frittata

Step 3 of 4

Pour in the egg mix on top of the vegetables and reduce heat and let it cook for about 5 minutes, flip and fry for another 5 minutes until the frittatas are cooked and the outside is crispy. Add the cheese on top.

Cheese & Potato Spinach Frittata

Step 4 of 4

Repeat and finish mixture.

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