Cheese Sambosa
Intermediate
•16 Min
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Ingredients
10
servings
ingredient_quantity
recipe ingredient
Akawi Cheese, grated
100
g
Feta Cheese, crumbled
200
g
Cream Cheese
100
g
Olive oil
1
tbsp
MAGGI Sambosa Seasoning®
2
tbsp
Fresh parsley, chopped
300
g
Ready-made Sambosa Pastry Sheets
30
pieces
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
5.72 g
Energy
168.14 kcal
Fats
13.42 g
Protein
7.01 g
Nutrition Table Footer
1 min
1 min
1 min
Recipe steps
3 min
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In a mixing bowl combine the Cheese, Olive Oil and MAGGI Sambosa Seasoning and mix thoroughly, add the Parsley (optional).
Recipe steps
3 min
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Place a samosa sheet on a clean flat work surface and place 1½ tbsp. (25g) of the Cheese filling on one end and fold samosa to form a triangle. Repeat with remain
Recipe steps
3 min
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Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.
Eman samak