Cheese Sambosa
16Min
Intermediate
Ingredients
6
servings
ingredient_quantity
recipe ingredient
100
g
Akawi Cheese, grated
200
g
Cheese, feta
100
g
Cream Cheese
1
tbsp
Olive oil
2
tbsp
MAGGI Sambosa Seasoning®
300
g
Fresh parsley, chopped
30
pieces
puff pastry
.
Nutrition Value
Energy
280.23 kcal
Protein
11.69 g
Carbohydrates
9.54 g
Fats
22.37 g
Information per serving
Instruction
16 Minutes
-
Step1
In a mixing bowl combine the Cheese, Olive Oil and MAGGI Sambosa Seasoning and mix thoroughly, add the Parsley (optional). -
Step2
Place a samosa sheet on a clean flat work surface and place 1½ tbsp. (25g) of the Cheese filling on one end and fold samosa to form a triangle. Repeat with remaining filling and pastry. -
Step3
Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.
Migrate rating