مرق الدجاج والبروكولي - media description

Chicken and Broccoli Stew

Name: Chicken and Broccoli Stew
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 4
Cuisine: Indonesian
Ingredients: 2 tablespoons Vegetable oil; 1 kilogram Skinned chicken drumsticks; 1 large Onions finely chopped; 1 tablespoon Ginger finely chopped; 2 tablespoons Flour; 2 Cloves Garlic finely chopped; 1 cup Mushrooms chopped; 3 cups Water; 1 tablespoon Soy sauce; 1 1/2 tablespoon Sauce oyster ready-to-serve; 2 cubes Maggi® Chicken Stock; 400 grams Broccoli florets

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Easy

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30 Min

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Ingredients

4 Servings

Vegetable oil

2 tbsp

Skinned chicken drumsticks

1 kilogram

Onions, finely chopped

1 large

Ginger, finely chopped

1 tbsp

Flour

2 tbsp

Garlic, finely chopped

2 Cloves

mushrooms, drained and sliced

1 cup

Hot Water

3 cups

Soy sauce

1 tbsp

Oyster Sauce

1.5 tbsp

Maggi® Chicken Bouillon

2 cubes

Broccoli florets

400 g

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Nutritional Information

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Carbohydrates

16.97 g

Energy

525.63 kcal

Fats

28.09 g

Protein

50.4 g

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Heat oil in a large pan, fry chicken until golden brown. Add onions, ginger and cook for another 2-3 mins.

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Add flour, garlic, whole mushrooms and stir carefully for 1 min. Add water, soy sauce, oyster sauce and MAGGI® Chicken Bouillon. Cover and simmer for 20-25 mins o

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Add broccoli; simmer for further 5-6 mins.

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Chicken and Broccoli Stew

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Chicken and Broccoli Stew

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