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paella

Chicken and Seafood Paella

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25 Min

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481878
Skinned Chicken Breast cut into 2cm cubes
400  g
486979
Onions, finely chopped
1  Small
489169
Olive Oil
1  tbsp
483422
Garlic, finely chopped
2  Cloves
486735
red bell pepper
1  large
481015
Tomatoes, diced
1  large
481015
water
4  cups
481015
Maggi® Chicken Bouillon
2  cubes
481015
Egyptian rice, soaked in water and drained
1.5  cups
481015
Frozen Mix Veg (Pot, Cart, Peas)
100  g
481015
Fish fillet
200  g
481015
Fish fillet
200  g
481015
Mussels, washed and cleaned
200  g
488184
Lemon juice
1  piece

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Nutritional Information

Carbohydrates
48.58 g
Energy
517.18 kcal
Fats
15.11 g
Protein
45.9 g

Recipe steps

1 min

1 min

paella

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Recipe steps

1 min

Step 1
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In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for another 5 mins until vegetables are tender.
paella

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Recipe steps

1 min

Step 2
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Add water and MAGGI Chicken Stock® and rice and stir over medium heat for 10 mins.
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1 min

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Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are pink and the mussels are open
paella

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Recipe steps

1 min

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Discard any unopened mussels and serve along with fresh lemon wedges.

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16-12-2025 13:55 Uhr

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