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paella

Chicken and Seafood Paella

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25 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481878
Chicken fillet, cut into 1cm cubes.
400  g
Onions, finely chopped
1  Small
Olive Oil
1  tbsp
Garlic, finely chopped
2  Cloves
482339
Red Bell Pepper, chopped
1  large
Tomato, diced
1  large
water
4  cups
Maggi® Chicken Bouillon
2  cubes
Egyptian rice, soaked in water and drained
1.5  cups
Frozen peas
100  g
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
200  g
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
200  g
Mussels, washed and cleaned
200  g
488184
fresh lemon juice
1  piece
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
48.58 g
Energy
517.18 kcal
Fats
15.11 g
Protein
45.9 g
Nutrition Table Footer

Recipe steps

1 min

1 min

paella

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1 min

Step 1

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In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for
paella

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Recipe steps

1 min

Step 2

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Add water and MAGGI Chicken Stock® and rice and stir over medium heat for 10 mins.
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1 min

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Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are
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Recipe steps

1 min

Step 4

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Discard any unopened mussels and serve along with fresh lemon wedges.

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