Chicken and Seafood Paella

Name: Chicken and Seafood Paella
Prep time: 5 s
Cook time: 25 s
Total time: 25 s
Yield: 6
Cuisine: Spanish
Ingredients: 400 grams Boneless and skinned chicken breast fillet cut into cubes; 1 Small Onion finely chopped; 1 tablespoon Olive Oil; 2 Cloves Garlic crushed; 1 large red bell pepper sliced; 1 large Tomatoes diced; 4 cups water; 2 cubes Maggi® Chicken Bouillon; 1 1/2 cup Egyptian rice soaked in water and drained; 100 grams Green peas; 200 grams White fish fillet; 200 grams Tiger prawns sheels removed and deveined; 200 grams Mussels washed and cleaned; 1 piece Lemon

(1)

Easy

•

25 Min

Ingredients

6 Servings

Chicken fillet, cut into 1cm cubes.

400 g

Onions, finely chopped

1 Small

Olive Oil

1 tbsp

Garlic, finely chopped

2 Cloves

Red Bell Pepper, chopped

1 large

Tomato, diced

1 large

water

4 cups

Maggi® Chicken Bouillon

2 cubes

Egyptian rice, soaked in water and drained

1.5 cups

Frozen peas

100 g

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

200 g

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

200 g

Mussels, washed and cleaned

200 g

fresh lemon juice

1 piece

Utensils and appliances

Nutritional Information

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Carbohydrates

48.58 g

Energy

517.18 kcal

Fats

15.11 g

Protein

45.9 g

Nutrition Table Footer

Recipe steps

1 min

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Recipe steps

1 min

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In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for

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Recipe steps

1 min

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Add water and MAGGI Chicken Stock® and rice and stir over medium heat for 10 mins.

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1 min

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Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are

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Recipe steps

1 min

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Discard any unopened mussels and serve along with fresh lemon wedges.

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Chicken and Seafood Paella

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Chicken and Seafood Paella

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