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Morrocan Main course

Chicken Biryani

0
40Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Saffron filaments
0.25 cup
Rosewater
1 large
Whole chicken, cut into pieces
1 cup
Yoghurt
1 tbsp
Ginger paste
1 tbsp
Garlic, finely chopped
20 g
Tomato Paste
1 Sachet
MAGGI® Powder Seasoning
2 tbsp
Lemon juice
3 tbsp
Olive oil
3 large
Onions, finely chopped
2 cups
basmati rice, washed and drained
0.5 cup
Coriander leaves, chopped

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Nutrition Value

Energy
810.37 kcal
Protein
38.66 g
Carbohydrates
63.24 g
Fats
43.56 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Combine saffron and rosewater and set aside.
Step 2
0 Min
In a large mixing bowl, combine chicken pieces, yogurt, ginger, garlic and tomato paste, MAGGI® Powder Seasoning and lemon juice and mix until well incorporated. Cover and allow to rest in fridge for 30 mins.
Step 3
0 Min
Meanwhile, sauté onions in a large rice pot until golden. Remove onions and set aside. In the same pot, add the chicken and yogurt mixture and cook over medium heat for 45 mins until chicken is fully cooked.
Step 4
0 Min
Meanwhile, boil soaked rice in a large pot until al-dente, drain and pour rice over the cooked chicken and yogurt mixture.
Step 5
0 Min
Add the fried onions and coriander leaves on top and drizzle with saffron and rosewater mixture.
Step 6
0 Min
Cover tightly and allow to cook over low heat for 30 mins.
Chicken Biryani

Step 1 of 6

Combine saffron and rosewater and set aside.

Chicken Biryani

Step 2 of 6

In a large mixing bowl, combine chicken pieces, yogurt, ginger, garlic and tomato paste, MAGGI® Powder Seasoning and lemon juice and mix until well incorporated. Cover and allow to rest in fridge for 30 mins.

Chicken Biryani

Step 3 of 6

Meanwhile, sauté onions in a large rice pot until golden. Remove onions and set aside. In the same pot, add the chicken and yogurt mixture and cook over medium heat for 45 mins until chicken is fully cooked.

Chicken Biryani

Step 4 of 6

Meanwhile, boil soaked rice in a large pot until al-dente, drain and pour rice over the cooked chicken and yogurt mixture.

Chicken Biryani

Step 5 of 6

Add the fried onions and coriander leaves on top and drizzle with saffron and rosewater mixture.

Chicken Biryani

Step 6 of 6

Cover tightly and allow to cook over low heat for 30 mins.

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