Chicken Kabsa rice

Name: Chicken Kabsa rice
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: Morrocan
Ingredients: 4 cups Water; 2 cups Basmati rice; 2 cubes Maggi® Chicken Bouillon; 1 large Whole chicken; 3 tablespoons Vegetable oil; 2 Large Onions finely chopped; 2 pieces Tomatoes diced; 2 teaspoons ground cumin; 3/4 teaspoon Black pepper; 1 Stick Cinnamon; 10 grams Tomato Paste; 2 Mediums Tomatoes diced; 2 Mediums Cucumbers diced; 1/3 Head Lettuce finely chopped; 1 Medium fresh lemon juice; 1 pinch salt; 1 tablespoon Olive Oil

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Easy

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40 Min

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Ingredients

6 Servings

Hot Water

4 cups

Long grain white rice

2 cups

Maggi® Chicken Bouillon

2 cubes

Chicken breast

1 large

Vegetable oil

3 tbsp

Onions, finely chopped

2 large

Tomato, diced

2 pieces

ground cumin

2 tsp

Ground Black Pepper

0.75 tsp

Cinnamon stick

1 Stick

Tomato Paste

10 g

Tomato, diced

2 Mediums

Cucumber, chopped

2 Mediums

Lettuce

0.33 Head

fresh lemon juice

1 Medium

salt

1 pinch

Olive Oil

1 tbsp

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Nutritional Information

Carbohydrates

64.88 g

Energy

409.95 kcal

Fats

11.17 g

Protein

13.66 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

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Heat 1 tablespoon of vegetable oil in a nonstick pot, add 1 kg of skinless chicken pieces, and cook until golden.

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4 min

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Add the onion and sauté until golden. Add the diced tomato and tomato paste, season with Kabsa spices, and mix. Dissolve. 2 cubes of MAGGI® Chicken Bouillon in 1-

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4 min

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Add 2 cups of basmati rice, gently stir, cover, and simmer until tender for 20 minutes.

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4 min

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Serve with yogurt and salad on the side.

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Chicken Kabsa rice

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