Chicken Kabsa rice

Name: Chicken Kabsa rice
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: Morrocan
Ingredients: 4 cups Water; 2 cups Basmati rice; 2 cubes Maggi® Chicken Bouillon; 1 large Whole chicken; 3 tablespoons Vegetable oil; 2 Large Onions finely chopped; 2 pieces Tomatoes diced; 2 teaspoons ground cumin; 3/4 teaspoon Black pepper; 1 Stick Cinnamon; 10 grams Tomato Paste; 2 Mediums Tomatoes diced; 2 Mediums Cucumbers diced; 1/3 Head Lettuce finely chopped; 1 Medium fresh lemon juice; 1 pinch salt; 1 tablespoon Olive Oil

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Easy

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40 Min

This aromatic, all-in-one dish has the right balance of chicken and rice. Using the new MAGGI Chicken Bouillon tailor made for the gulf region, the flavor of the dish will linger on your taste buds.

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Ingredients

6 Servings

Water

4 cups

Long grain white rice

2 cups

Maggi® Chicken Bouillon

2 cubes

Chicken breast

1 large

Vegetable oil

3 tbsp

Onions, finely chopped

2 large

Tomato, diced

2 pieces

ground cumin

2 tsp

Ground Black Pepper

0.75 tsp

Ground cinnamon

1 Stick

Tomato Paste

10 g

Tomato, diced

2 Mediums

Cucumbers, diced

2 Mediums

Lettuce, finely chopped

0.33 Head

Lemon juice

1 Medium

salt

1 pinch

Olive Oil

1 tbsp

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Nutritional Information

Carbohydrates

64.88 g

Energy

409.95 kcal

Fats

11.17 g

Protein

13.66 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Heat 1 tablespoon of vegetable oil in a nonstick pot, add 1 kg of skinless chicken pieces, and cook until golden.

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4 min

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Add the onion and sauté until golden. Add the diced tomato and tomato paste, season with Kabsa spices, and mix. Dissolve. 2 cubes of MAGGI® Chicken Bouillon in 1-

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4 min

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Add 2 cups of basmati rice, gently stir, cover, and simmer until tender for 20 minutes.

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4 min

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Serve with yogurt and salad on the side.

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