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Chicken kabsa in puff pastry cup

Chicken kabsa in puff pastry cup

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Intermediate

•

40 Min

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$

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Ingredients

12

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
1  tbsp
Maggi® Kabsa Mix
1  Jar
Chicken breast tenders, breaded, uncooked
2  kilograms
Ready-made Sambosa Pastry Sheets
6  pieces
Sour cream, light
200  g
Fresh parsley, chopped
20  g
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
30.67 g
Energy
510.81 kcal
Fats
31.1 g
Protein
25.63 g
Nutrition Table Footer

Recipe steps

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In a baking tray, add Maggi® Kabsa Mix. Add the chicken breast on top, cover with foil, and cook in the preheated oven for 20 minutes until the chicken is fully c

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Carefully shred the chicken. Pour liquid over it while shredding to keep it juicy.

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Spray a mini muffin pan or mini square pan with nonstick cooking spray. Cut the puff pastry into 12 even-sized squares and gently press a square into each cup of

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Fill each cup generously with about two tablespoons of kabsa chicken mix. Add a teaspoon of sour cream, garnish with chopped parsley,

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