This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat 1 tablespoon of vegetable oil in a nonstick pot, add 1 kg of skinless chicken pieces, and cook until golden.
Step 2
1 Min
Add the onion and sauté until golden. Add the diced tomato and tomato paste, season with Kabsa spices, and mix. Dissolve. 2 cubes of MAGGI® Chicken Bouillon in 1-liter boiled water. Stir until dissolved.
Step 3
1 Min
Add 2 cups of basmati rice, gently stir, cover, and simmer until tender for 20 minutes.
Step 4
1 Min
Serve with yogurt and salad on the side.
Step 1
of
4
Heat 1 tablespoon of vegetable oil in a nonstick pot, add 1 kg of skinless chicken pieces, and cook until golden.
Step 2
of
4
Add the onion and sauté until golden. Add the diced tomato and tomato paste, season with Kabsa spices, and mix. Dissolve. 2 cubes of MAGGI® Chicken Bouillon in 1-liter boiled water. Stir until dissolved.
Step 3
of
4
Add 2 cups of basmati rice, gently stir, cover, and simmer until tender for 20 minutes.