Lets Cook
Step 1
0 Min
Combine saffron and rosewater and set aside.
Step 2
1 Min
In a large mixing bowl, combine chicken pieces, yogurt, ginger, garlic and tomato paste, MAGGI® Chicken Bouillon and lemon juice and mix until well incorporated. Cover and allow to rest in fridge for 30 mins.
Step 3
0 Min
Meanwhile, sauté onions in a large rice pot until golden. Remove onions and set aside. In the same pot, add the chicken and yogurt mixture and cook over medium heat for 45 mins until chicken is fully cooked.
Step 4
0 Min
Meanwhile, boil soaked rice in a large pot until al-dente, drain and pour rice over the cooked chicken and yogurt mixture.
Step 5
0 Min
Add the fried onions and coriander leaves on top and drizzle with saffron and rosewater mixture.
Step 6
0 Min
Cover tightly and allow to cook over low heat for 30 mins.
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