Chicken Machboos

Name: Chicken Machboos
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 6 Servings
Cuisine: Arab
Ingredients: 1000 grams Chicken parts with bone and skin; 1 tablespoon sunflower oil; 3 tablespoons MAGGI® Khaleeji Cooking Paste; 5 cups Water; 2 pieces Dried lime; 2 Mediums Green chili chopped; 2 cups Basmati rice; 2 tablespoons Coriander leaves chopped; 1 tablespoon Rosewater

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Easy

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45 Min

Chicken Machboos recipe is also known as or Machboos ala Dajaj, which means spiced chicken and rice.

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Ingredients

Recipe servings:

6 Servings

Chicken parts with bone and skin

1000 g

sunflower oil

1 tbsp

MAGGI® Khaleeji Cooking Paste

3 tbsp

Water

5 cups

Dried lime

2 pieces

Green chili, chopped

2 Mediums

Basmati rice

2 cups

Coriander leaves, chopped

2 tbsp

Water

1 tbsp

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Nutritional Information

Carbohydrates

18.89 g

Energy

401.45 kcal

Fats

18.45 g

Protein

38.93 g

Recipe steps

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In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until golden brown.

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Add MAGGI® Khaleeji Cooking Paste, water, loomi, and green chillies (replace with bell pepper for a less spicy flavour) and cook for an additional 10 minutes until chicken is fully cooked.

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Add washed basmati rice, herbs and rosewater and gently stir to mix together chicken and rice. Cover and simmer over medium-low heat for 30 minutes until rice is fully cooked and stock is absorbed.

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Transfer to a serving dish and serve with fresh yogurt and Arabic salad.

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Chicken Machboos

Nutritional facts per serving

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Nutritional Information

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Chicken Machboos

Nutritional facts per serving

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