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عربي الطبق الرئيسي

Chicken Machboos

5
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000 g
Chicken parts with bone and skin
3 tbsp
MAGGI® Khaleeji Cooking Paste
5 cups
Water
2 pieces
Dried lime
2 Mediums
Green chili, chopped
2 cups
basmati rice, washed and drained
2 tbsp
Coriander leaves, chopped
1 tbsp
Rosewater

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Instruction

45 Minutes
Step 1
0 Min
In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until golden brown.
Step 2
0 Min
Add MAGGI® Khaleeji Cooking Paste, water, loomi, and green chillies (replace with bell pepper for a less spicy flavour) and cook for an additional 10 minutes until chicken is fully cooked.
Step 3
0 Min
Add washed basmati rice, herbs and rosewater and gently stir to mix together chicken and rice. Cover and simmer over medium-low heat for 30 minutes until rice is fully cooked and stock is absorbed.
Step 4
0 Min
Transfer to a serving dish and serve with fresh yogurt and Arabic salad.
Chicken Machboos

Step 1 of 4

In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until golden brown.

Chicken Machboos

Step 2 of 4

Add MAGGI® Khaleeji Cooking Paste, water, loomi, and green chillies (replace with bell pepper for a less spicy flavour) and cook for an additional 10 minutes until chicken is fully cooked.

Chicken Machboos

Step 3 of 4

Add washed basmati rice, herbs and rosewater and gently stir to mix together chicken and rice. Cover and simmer over medium-low heat for 30 minutes until rice is fully cooked and stock is absorbed.

Chicken Machboos

Step 4 of 4

Transfer to a serving dish and serve with fresh yogurt and Arabic salad.

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