Lets Cook
Step 1
0 Min
In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until golden brown.
Step 2
0 Min
Add MAGGI® Khaleeji Cooking Paste, water, loomi, and green chillies (replace with bell pepper for a less spicy flavour) and cook for an additional 10 minutes until chicken is fully cooked.
Step 3
0 Min
Add washed basmati rice, herbs and rosewater and gently stir to mix together chicken and rice. Cover and simmer over medium-low heat for 30 minutes until rice is fully cooked and stock is absorbed.
Step 4
0 Min
Transfer to a serving dish and serve with fresh yogurt and Arabic salad.
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