عربي الطبق الرئيسي

Chicken Machboos

Name: Chicken Machboos
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: عربي
Ingredients: 1000 grams Chicken parts with bone and skin; 3 tablespoons MAGGI® Khaleeji Cooking Paste; 5 cups Water; 2 pieces Dried lime; 2 Mediums Green chili; chopped; 2 cups basmati rice; washed and drained; 2 tablespoons Coriander leaves; chopped; 1 tablespoon Rosewater

45 Min

Easy

Ingredients

6 Servings

1000 g

Chicken parts with bone and skin

3 tbsp

MAGGI® Khaleeji Cooking Paste

5 cups

Water

2 pieces

Dried lime

2 Mediums

Green chili, chopped

2 cups

basmati rice, washed and drained

2 tbsp

Coriander leaves, chopped

1 tbsp

Rosewater

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Nutrition Value

Information per serving

Step 1

In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until golden brown.

Step 2

Add MAGGI® Khaleeji Cooking Paste, water, loomi, and green chillies (replace with bell pepper for a less spicy flavour) and cook for an additional 10 minutes until chicken is fully cooked.

Step 3

Add washed basmati rice, herbs and rosewater and gently stir to mix together chicken and rice. Cover and simmer over medium-low heat for 30 minutes until rice is fully cooked and stock is absorbed.

Step 4

Transfer to a serving dish and serve with fresh yogurt and Arabic salad.

Step 1 of 4

In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until golden brown.

Step 2 of 4

Add MAGGI® Khaleeji Cooking Paste, water, loomi, and green chillies (replace with bell pepper for a less spicy flavour) and cook for an additional 10 minutes until chicken is fully cooked.

Step 3 of 4

Add washed basmati rice, herbs and rosewater and gently stir to mix together chicken and rice. Cover and simmer over medium-low heat for 30 minutes until rice is fully cooked and stock is absorbed.