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Lebanese Main course

Chicken Maklouba with Eggplant

0
90 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000 g
Whole chicken, cut into pieces
2 Mediums
Eggplant, peeled and diced
1.5 cups
Vegetable oil
5 tbsp
Vegetable oil
3 cups
basmati rice, washed and drained
1 tbsp
salt

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Nutrition Value

Energy
1139.34 kcal
Carbohydrates
70.94 g
Protein
40.76 g
Fats
76.38 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
1 Min
Boil chicken in water for 50 mins or until it becomes tender. Remove skin and bones and flake into thick flakes.
Step 2
1 Min
Deep fry eggplant slices until they become golden in color. Set aside.
Step 3
1 Min
Heat remaining 5 tablespoons of oil in a pot and fry minced meat for 5 mins or until it becomes brown in color and well cooked.
Step 4
1 Min
Arrange fried eggplant slices on top of cooked meat in the same pot then add a layer of shredded chicken and flakes, finally add the rice on top.
Step 5
1 Min
Pour 5½ cups of chicken stock, add to it MAGGI® Chicken Bouillon cubes and salt. Stir on low heat till MAGGI® Chicken Bouillon cubes dissolve.
Step 6
1 Min
Add the prepared stock to the rice and bring to boil. Cover and let it simmer on low heat for 25-30 mins or until rice is cooked.
Step 7
1 Min
Turn pot upside down on a serving platter and garnish with fried pine nuts.
Chicken Maklouba with Eggplant

Step 1 of 7

Boil chicken in water for 50 mins or until it becomes tender. Remove skin and bones and flake into thick flakes.

Chicken Maklouba with Eggplant

Step 2 of 7

Deep fry eggplant slices until they become golden in color. Set aside.

Chicken Maklouba with Eggplant

Step 3 of 7

Heat remaining 5 tablespoons of oil in a pot and fry minced meat for 5 mins or until it becomes brown in color and well cooked.

Chicken Maklouba with Eggplant

Step 4 of 7

Arrange fried eggplant slices on top of cooked meat in the same pot then add a layer of shredded chicken and flakes, finally add the rice on top.

Chicken Maklouba with Eggplant

Step 5 of 7

Pour 5½ cups of chicken stock, add to it MAGGI® Chicken Bouillon cubes and salt. Stir on low heat till MAGGI® Chicken Bouillon cubes dissolve.

Chicken Maklouba with Eggplant

Step 6 of 7

Add the prepared stock to the rice and bring to boil. Cover and let it simmer on low heat for 25-30 mins or until rice is cooked.

Chicken Maklouba with Eggplant

Step 7 of 7

Turn pot upside down on a serving platter and garnish with fried pine nuts.

Recipe PDF
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