Chicken Maklouba with Eggplant

Name: Chicken Maklouba with Eggplant
Prep time: 5 s
Cook time: 90 s
Total time: 90 s
Yield: 7
Cuisine: Lebanese
Ingredients: 1 kilogram Whole chicken; 2 Mediums Eggplant peeled and diced; 5 tablespoons Vegetable oil; 350 grams Minced lamb; 3 cups Basmati rice; 2 cubes MAGGI® Vegetable Bouillon; 1/2 cup pine seeds toasted

(2)

Easy

•

90 Min

Ingredients

7 Servings

Whole chicken

1 kilogram

Eggplants, cut into slices

2 Mediums

Vegetable oil

5 tbsp

Lamb cubes

350 g

Rice

3 cups

MAGGI® Vegetable Bouillon

2 cubes

Pine seeds

0.5 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

20.66 g

Energy

460.32 kcal

Fats

22.19 g

Protein

43.81 g

Nutrition Table Footer

Recipe steps

7 min

1 min

Pause

Play

Restart Timer

Recipe steps

7 min

Step 1

Start Timer

Boil chicken in water for 50 mins or until it becomes tender. Remove skin and bones and flake into thick flakes.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 2

Start Timer

Deep fry eggplant slices until they become golden in color. Set aside.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 3

Start Timer

Heat remaining 5 tablespoons of oil in a pot and fry minced meat for 5 mins or until it becomes brown in color and well cooked.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 4

Start Timer

Arrange fried eggplant slices on top of cooked meat in the same pot then add a layer of shredded chicken and flakes, finally add the rice on top.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 5

Start Timer

Pour 5½ cups of chicken stock, add to it MAGGI® Vegetable Bouillon cubes and salt. Stir on low heat till MAGGI® Vegetable Bouillon cubes dissolve.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 6

Start Timer

Add the prepared stock to the rice and bring to boil. Cover and let it simmer on low heat for 25-30 mins or until rice is cooked.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 7

Start Timer

Turn pot upside down on a serving platter and garnish with fried pine nuts.

With pictures

Write a review

Read Reviews

1.0 out of 5

2 reviews

Write a review

Select a row to filter reviews by rating

22 All Stars

00 5 Stars

00 4 Stars

00 3 Stars

00 2 Stars

22 1 Stars

Read Reviews

Most useful first

Anonymous (not verified)

Migrate rating

05/04/2025 01:31 CEST

Chicken Maklouba with Eggplant

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Read Reviews

Migrate rating

Chicken Maklouba with Eggplant

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Write a review

Read Reviews

Read Reviews

Migrate rating