Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
  • My Saved Recipes
  • My Shopping List
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
    • My Saved Recipes
    • My Shopping List
chicken maklouba

Chicken Maklouba with Eggplant

(2)
Save recipe

Something went wrong!!!

Easy

•

90 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email
Start cooking

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Whole chicken
1  kilogram
Eggplants, cut into slices
2  Mediums
Vegetable oil
5  tbsp
Lamb cubes
350  g
Rice
3  cups
MAGGI® Vegetable Bouillon
2  cubes
Pine seeds
0.5  cup

Add to Shopping list

doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Add ingredients to shopping list

Shopping list

You can also access your shopping list on your account page.

Login / Registration

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
20.66 g
Energy
460.32 kcal
Fats
22.19 g
Protein
43.81 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

chicken maklouba

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 1

Start Timer
Boil chicken in water for 50 mins or until it becomes tender. Remove skin and bones and flake into thick flakes.
chicken maklouba

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 2

Start Timer
Deep fry eggplant slices until they become golden in color. Set aside.
chicken maklouba

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 3

Start Timer
Heat remaining 5 tablespoons of oil in a pot and fry minced meat for 5 mins or until it becomes brown in color and well cooked.
chicken maklouba

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 4

Start Timer
Arrange fried eggplant slices on top of cooked meat in the same pot then add a layer of shredded chicken and flakes, finally add the rice on top.
chicken maklouba

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 5

Start Timer
Pour 5½ cups of chicken stock, add to it MAGGI® Vegetable Bouillon cubes and salt. Stir on low heat till MAGGI® Vegetable Bouillon cubes dissolve.
chicken maklouba

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 6

Start Timer
Add the prepared stock to the rice and bring to boil. Cover and let it simmer on low heat for 25-30 mins or until rice is cooked.
chicken maklouba

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 7

Start Timer
Turn pot upside down on a serving platter and garnish with fried pine nuts.

Write a review

Your reviews
Images
1 + 9 =
Please fill the captcha field

Read Reviews

1.0 out of 5
1
2 reviews
Write a review
Select a row to filter reviews by rating
22
00
00
00
00
22

Read Reviews

Anonymous (not verified)
Anonymous (not verified)
2

Migrate rating

05/29/2025 03:56 CEST

Do you have any tips you would like to share with others?

K k K
3 user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

K Kunal.a2

Share a tip test

27-05-2025 14:30 Uhr

k kujnak.2

share a tip test

23-05-2025 14:57 Uhr

K Kunal.s2 singh

share a tip

23-05-2025 14:48 Uhr

Read more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

CAPTCHA
Image CAPTCHA
Get new captcha!
  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR