Chicken Mandi pie
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Chicken Mandi pie
7 min
Easy
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44 32.8g / 44%
33 54.6g / 33%
23 40.3g / 23%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Mandi pie

(0)
55 Min
Easy

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Vegetable oil
1  kilogram
Chicken breast, cut into pieces
1  Jar
Maggi® Mandi Mix
2  cups
Basmati rice, soaked and drained
4  cups
water
0.5  cup
Raisins 
0.5  cup
Almonds
200  g
Phyllo dough
30  mL
Vegetable oil or butter to grease the mold
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Nutrition Value

Carbohydrates
54.68 g
Energy
686.58 kcal
Fats
32.88 g
Protein
40.37 g
Information per serving

Instruction

55 Minutes

  • Step1

    1 Min
    Sauté the almonds and raisins in vegetable oil for 3 minutes and set aside.

  • Step2

    1 Min
    Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of chicken pieces, and cook until golden brown, about 10 minutes.

  • Step3

    1 Min
    Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.

  • Step4

    1 Min
    Add 2 cups of Basmati rice, gently stir, cover, and simmer until tender for 20 minutes. then uncover and fluff with a fork. Let the rice cool before wrapping it with filo dough.

  • Step5

    1 Min
    Brush Butter into a deep gratin dish. Brush the filo pastry slices with butter and arrange them until they are completely covered in the dish. The pastry should linger over the dish's edge. to be able to wrap up the rice

  • Step6

    1 Min
    In the gratin dish, Add the sauteed almonds and raisins Pour the rice over. Cover the filling with the hanging dough. Press the edges of the dough together to seal in the filling.

  • Step7

    1 Min
    Bake for 45 minutes in a preheated oven at 180 °C. Turn the dish upside down onto a serving dish. Garnish with toasted almonds and fresh parsley.
Chicken Mandi pie

Step1 of 7

Sauté the almonds and raisins in vegetable oil for 3 minutes and set aside.

Chicken Mandi pie

Step2 of 7

Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of chicken pieces, and cook until golden brown, about 10 minutes.

Chicken Mandi pie

Step3 of 7

Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.

Chicken Mandi pie

Step4 of 7

Add 2 cups of Basmati rice, gently stir, cover, and simmer until tender for 20 minutes. then uncover and fluff with a fork. Let the rice cool before wrapping it with filo dough.

Chicken Mandi pie

Step5 of 7

Brush Butter into a deep gratin dish. Brush the filo pastry slices with butter and arrange them until they are completely covered in the dish. The pastry should linger over the dish's edge. to be able to wrap up the rice

Chicken Mandi pie

Step6 of 7

In the gratin dish, Add the sauteed almonds and raisins Pour the rice over. Cover the filling with the hanging dough. Press the edges of the dough together to seal in the filling.

Chicken Mandi pie

Step7 of 7

Bake for 45 minutes in a preheated oven at 180 °C. Turn the dish upside down onto a serving dish. Garnish with toasted almonds and fresh parsley.

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