Chicken Mandi pie

Name: Chicken Mandi pie
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Chicken breast cut into pieces; 1 Jar Maggi® Mandi Mix; 2 cups Basmati rice soaked and drained; 4 cups water; 1/2 cup Raisins; 1/2 cup Almonds; 200 grams Phyllo dough; 30 milliliters Vegetable oil or butter to grease the mold

(0)

Easy

•

55 Min

•

Ingredients

Vegetable oil

1 tbsp

Chicken breast

1 kilogram

Maggi® Mandi Mix

1 Jar

Basmati rice, soaked and drained

2 cups

water

4 cups

Raisins

0.5 cup

Almonds

0.5 cup

Samboosa sheets

200 g

Vegetable oil

30 mL

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

54.68 g

Energy

686.58 kcal

Fats

32.88 g

Protein

40.37 g

Nutrition Table Footer

Recipe steps

7 min

1 min

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Sauté the almonds and raisins in vegetable oil for 3 minutes and set aside.

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of chicken pieces, and cook until golden brown, about 10 minutes.

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Add 2 cups of Basmati rice, gently stir, cover, and simmer until tender for 20 minutes. then uncover and fluff with a fork. Let the rice cool before wrapping it w

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Brush Butter into a deep gratin dish. Brush the filo pastry slices with butter and arrange them until they are completely covered in the dish. The pastry should l

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

In the gratin dish, Add the sauteed almonds and raisins Pour the rice over. Cover the filling with the hanging dough. Press the edges of the dough together to sea

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Bake for 45 minutes in a preheated oven at 180 °C. Turn the dish upside down onto a serving dish. Garnish with toasted almonds and fresh parsley.

With pictures

Chicken Mandi pie

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Chicken Mandi pie

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews