Chicken Mandi pie

Name: Chicken Mandi pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Chicken breast cut into pieces; 1 Jar Maggi® Mandi Mix; 2 cups Basmati rice soaked and drained; 4 cups water; 1/2 cup Raisins; 1/2 cup Almonds; 200 grams Phyllo dough; 30 milliliters Vegetable oil or butter to grease the mold

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Easy

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55 Min

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Try the best chicken mandi pie recipe using Maggi® Mandi Mix. A delicious and easy-to-make Gulf cuisine lunch. Prep in 10 min, cook in 45 min. Serves 6.

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Ingredients

Recipe servings:

Vegetable oil

1 tbsp

Chicken breast

1 kilogram

Maggi® Mandi Mix

1 Jar

Basmati rice, soaked and drained

2 cups

water

4 cups

Raisins, seeded

0.5 cup

Almonds

0.5 cup

Phyllo dough

200 g

Vegetable oil

30 mL

Utensils and appliances

Nutritional Information

Carbohydrates

54.68 g

Energy

686.58 kcal

Fats

32.88 g

Protein

40.37 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

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Sauté the almonds and raisins in vegetable oil for 3 minutes and set aside.

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Recipe steps

7 min

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Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of chicken pieces, and cook until golden brown, about 10 minutes.

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Recipe steps

7 min

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Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.

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Recipe steps

7 min

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Add 2 cups of Basmati rice, gently stir, cover, and simmer until tender for 20 minutes. then uncover and fluff with a fork. Let the rice cool before wrapping it with filo dough.

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Recipe steps

7 min

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Brush Butter into a deep gratin dish. Brush the filo pastry slices with butter and arrange them until they are completely covered in the dish. The pastry should linger over the dish's edge. to be able to wrap up the rice

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Recipe steps

7 min

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In the gratin dish, Add the sauteed almonds and raisins Pour the rice over. Cover the filling with the hanging dough. Press the edges of the dough together to seal in the filling.

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Recipe steps

7 min

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Bake for 45 minutes in a preheated oven at 180 °C. Turn the dish upside down onto a serving dish. Garnish with toasted almonds and fresh parsley.

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Chicken Mandi pie

Nutritional facts per serving

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Chicken Mandi pie

Nutritional facts per serving

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