Chicken Maraq

Name: Chicken Maraq
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Arab
Ingredients: 2 tablespoons Ghee; 1 Medium Onions finely chopped; 1000 grams Whole chicken cut into pieces; 2 Cloves Garlic finely chopped; 2 1/2 tablespoons Ground all spice; 2 Mediums Tomatoes diced; 2 tablespoons Tomato Paste; 2 pieces Dried lime; 2 cubes MAGGI® Chicken Bouillon; 1/2 cup Coriander leaves chopped; 5 cups Water; 3 Mediums Potatoes

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Easy

•

45 Min

Ingredients

6 Servings

Ghee

2 tbsp

Onions, finely chopped

1 Medium

Chicken breast

1000 g

Garlic, finely chopped

2 Cloves

Ground all spice

2.5 tbsp

Tomato, diced

2 Mediums

Tomato Paste

2 tbsp

dried lime powder

2 pieces

MAGGI® Chicken Bouillon

2 cubes

Coriander leaves, chopped

0.5 cup

Hot Water

5 cups

Baked potatoes

3 Mediums

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

28.09 g

Energy

573.71 kcal

Fats

37.34 g

Protein

32.77 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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4 min

Step 1

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Heat ghee in a large pot, cook onion for 4-5 mins or until they become golden color.

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4 min

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Add chicken and cook for 5 more mins. Add the garlic, omani mix spices, tomatoes, tomato paste, dried limes, MAGGI® Chicken Bouillon cubes, and coriander. Stir fo

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Recipe steps

4 min

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Add water and bring to boil, then simmer on low heat for 15 mins or until chicken is almost cooked.

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4 min

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Add the potatoes and simmer for additional 15-20 mins or until potatoes and chicken are cooked.

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Chicken Maraq

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Chicken Maraq

Nutritional facts per serving

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