عربي الطبق الرئيسي

Chicken Maraq

Name: Chicken Maraq
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: عربي
Ingredients: 2 tablespoons Ghee; 1 Medium Onions; finely chopped; 1000 grams Whole chicken; cut into pieces; 2 Cloves Garlic; finely chopped; 2 1/2 tablespoons Ground all spice; 2 Mediums Tomatoes; diced; 2 tablespoons Tomato Paste; 2 pieces Dried lime; 2 cubes MAGGI® Chicken Bouillon; 1/2 cup Coriander leaves; chopped; 5 cups Water; 3 Mediums Potato; chopped

45 Min

Easy

Ingredients

6 Servings

2 tbsp

Ghee

1 Medium

Onions, finely chopped

1000 g

Whole chicken, cut into pieces

2 Cloves

Garlic, finely chopped

2.5 tbsp

Ground all spice

2 Mediums

Tomatoes, diced

2 tbsp

Tomato Paste

2 pieces

Dried lime

2 cubes

MAGGI® Chicken Bouillon

0.5 cup

Coriander leaves, chopped

5 cups

Water

3 Mediums

Potato, chopped

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Nutrition Value

Fats

37.33 g

Protein

32.65 g

Carbohydrates

19.93 g

Energy

540.21 kcal

Information per serving

Step 1

Heat ghee in a large pot, cook onion for 4-5 mins or until they become golden color.

Step 2

Add chicken and cook for 5 more mins. Add the garlic, omani mix spices, tomatoes, tomato paste, dried limes, MAGGI® Chicken Bouillon cubes, and coriander. Stir for 2 mins.

Step 3

Add water and bring to boil, then simmer on low heat for 15 mins or until chicken is almost cooked.

Step 4

Add the potatoes and simmer for additional 15-20 mins or until potatoes and chicken are cooked.

Step 1 of 4

Heat ghee in a large pot, cook onion for 4-5 mins or until they become golden color.

Step 2 of 4

Add chicken and cook for 5 more mins. Add the garlic, omani mix spices, tomatoes, tomato paste, dried limes, MAGGI® Chicken Bouillon cubes, and coriander. Stir for 2 mins.