Chicken Mulukhiyah with Tamer Hindi

Name: Chicken Mulukhiyah with Tamer Hindi
Cook time: 120 s
Total time: 120 s
Yield: 6
Cuisine: Lebanese
Ingredients: 50 grams Tamarind paste; 1 cup Hot Water; 2 tablespoons Olive oil; 500 grams Skinned chicken breast fillet cut into cubes; 4 Mediums Onions finely chopped; 6 Cloves Garlic finely chopped; 1 1/2 cup Coriander leaves chopped; 500 grams Mulukhia; 1 piece Cinnamon stick; 2 cups Hot Water; 2 cubes Maggi® Chicken Stock

(0)

Save recipe

Easy

•

120 Min

This simple dish is named after the herb, molokhia, which is often referred to as Egyptian spinach. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Read less

Start cooking

Ingredients

6 Servings

Tamarind paste

50 g

Water

1 cup

Olive oil

2 tbsp

Skinned chicken breast fillet, cut into cubes

500 g

Onions, finely chopped

4 Mediums

Garlic, finely chopped

6 Cloves

Coriander leaves, chopped

1.5 cups

Mulukhia

500 g

Ground cinnamon

1 piece

Water

2 cups

Maggi® Chicken Bouillon

2 cubes

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

20.57 g

Energy

269.66 kcal

Fats

8.43 g

Protein

31.36 g

Recipe steps

7 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 1

Start Timer

Dissolve MAGGI® Chicken Bouillon cubes in 500 ml hot water and set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 2

Start Timer

Dissolve Tamer Hindi in 250 ml hot water and set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 3

Start Timer

Heat olive oil in a large pot; add and fry chicken until half cooked. Add onions and fry until chicken is fully cooked and onions are golden brown.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 4

Start Timer

Add garlic, coriander, thawed mulkhiya and saute for 3-4 mins on medium heat.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 5

Start Timer

Add chicken stock and cinnamon stick, stir and bring mixture to a boil.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 6

Start Timer

Strain Tamer Hindi mixture through a sieve and discard any solid pieces, add mixture to pot and simmer on low heat for 45 mins.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

7 min

Step 7

Start Timer

Serve hot with a bed of white or Egyptian rice. Serving Tip: for a more sour taste increase the amount of Tamer Hindi.

With pictures

Chicken Mulukhiyah with Tamer Hindi

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Chicken Mulukhiyah with Tamer Hindi

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?