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ملوخيّة بالدجاج

Chicken Mulukhiyah

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Easy

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90 Min

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
1  cup
489169
Olive oil
2  tbsp
skinned chicken breast fillet
500  g
486979
Onions, finely chopped
4  Mediums
483422
Garlic, finely chopped
6  Cloves
483417
Coriander leaves, chopped
1.5  cups
Mulukhia
500  g
484817
Cinnamon stick
1  piece
Hot Water
2  cups
Maggi® Chicken Bouillon
2  cubes
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
23.05 g
Energy
328.37 kcal
Fats
11.8 g
Protein
34.73 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

ملوخيّة بالدجاج

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Recipe steps

5 min

Step 1

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Bake the onions in a 200°C preheated oven for 45 mins or until onions are baked, remove from oven, peel and chop.
ملوخيّة بالدجاج

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Recipe steps

5 min

Step 2

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Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 mins.
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5 min

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Add water, MAGGI® Chicken Bouillon Less Salt cubes, and lemon juice. Add baked onions, bring to boil, cover and simmer on low heat for 10 mins.
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5 min

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Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 mins or until chicken bec
ملوخيّة بالدجاج

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Recipe steps

5 min

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Serve with toasted bread and cooked rice. Serving Tip: Serve chopped onion in lemon and vinegar on the side as dressing.

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Nice Recipe
12/11/2024 12:37 CET
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