Chicken Mulukhiyah with Tamer Hindi

Name: Chicken Mulukhiyah with Tamer Hindi
Cook time: 120 s
Total time: 120 s
Yield: 6
Cuisine: Lebanese
Ingredients: 50 grams Tamarind paste; 1 cup Hot Water; 2 tablespoons Olive oil; 500 grams Skinned chicken breast fillet cut into cubes; 4 Mediums Onions finely chopped; 6 Cloves Garlic finely chopped; 1 1/2 cup Coriander leaves chopped; 500 grams Mulukhia; 1 piece Cinnamon stick; 2 cups Hot Water; 2 cubes Maggi® Chicken Stock

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Easy

•

120 Min

Ingredients

6 Servings

Tamarind paste

50 g

Hot Water

1 cup

Olive oil

2 tbsp

Chicken fillet, cut into 1cm cubes.

500 g

Onions, finely chopped

4 Mediums

Garlic, finely chopped

6 Cloves

Coriander leaves, chopped

1.5 cups

Mulukhia

500 g

Cinnamon stick

1 piece

Hot Water

2 cups

Maggi® Chicken Bouillon

2 cubes

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

20.57 g

Energy

269.66 kcal

Fats

8.43 g

Protein

31.36 g

Nutrition Table Footer

Recipe steps

7 min

1 min

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7 min

Step 1

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Dissolve MAGGI® Chicken Bouillon cubes in 500 ml hot water and set aside.

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7 min

Step 2

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Dissolve Tamer Hindi in 250 ml hot water and set aside.

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7 min

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Heat olive oil in a large pot; add and fry chicken until half cooked. Add onions and fry until chicken is fully cooked and onions are golden brown.

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7 min

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Add garlic, coriander, thawed mulkhiya and saute for 3-4 mins on medium heat.

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7 min

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Add chicken stock and cinnamon stick, stir and bring mixture to a boil.

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7 min

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Strain Tamer Hindi mixture through a sieve and discard any solid pieces, add mixture to pot and simmer on low heat for 45 mins.

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7 min

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Serve hot with a bed of white or Egyptian rice. Serving Tip: for a more sour taste increase the amount of Tamer Hindi.

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Chicken Mulukhiyah with Tamer Hindi

Nutritional facts per serving

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Chicken Mulukhiyah with Tamer Hindi

Nutritional facts per serving

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