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Chinese - style Main course

Chicken with Mushrooms and Oyster Sauce Stir-Fry

0
15 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
Water, bottled, generic
750 g
Water, bottled, generic
30 g
Corn flour, masa, unenriched, white
2 tbsp
Sauce, oyster, ready-to-serve
4 g
Garlic, raw
22 g
Maggie Chicken Stock
10 g
Sugars, granulated
1 g
Spices, pepper, white
1 g
Water, bottled, generic
20 g
Vegetable oil-butter spread, reduced calorie
10 g
Ginger root, raw
750 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
200 g
Mushrooms, white, raw
100 g
Mushrooms, brown, italian, or crimini, raw
250 g
Onions, raw

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Nutrition Value

Energy
324.32 kcal
Carbohydrates
14.99 g
Protein
51.1 g
Fats
7.48 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Combine all sauce ingredients in a saucepan. Bring to boil with constant stirring until the sauce thickens. Set aside.
Step 2
0 Min
Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
Step 3
0 Min
Add mushrooms and onion. Stir for 2 mins.
Step 4
0 Min
Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 min.
Chicken with Mushrooms and Oyster Sauce Stir-Fry

Step 1 of 4

Combine all sauce ingredients in a saucepan. Bring to boil with constant stirring until the sauce thickens. Set aside.

Chicken with Mushrooms and Oyster Sauce Stir-Fry

Step 2 of 4

Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.

Chicken with Mushrooms and Oyster Sauce Stir-Fry

Step 3 of 4

Add mushrooms and onion. Stir for 2 mins.

Chicken with Mushrooms and Oyster Sauce Stir-Fry

Step 4 of 4

Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 min.

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