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Chinese - style الدورة الثانية

Chicken with Mushrooms and Oyster Sauce Stir-Fry

0
15 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the sauce:
3 cups
Water
3 tbsp
Corn flour 
2 tsp
Sugar 
0.25 tsp
White pepper
1 g
For the stir fry:
2 tbsp
Vegetable oil
1 tsp
Garlic, finely chopped
1 tbsp
Ginger, finely chopped
750 g
Skinned chicken breast fillet, cut into cubes
2 cups
Mushrooms, chopped
1 cup
Brown mushrooms, cut into halves
2 Mediums
Onions, finely chopped

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Nutrition Value

Fats
9.01 g
Protein
50.93 g
Carbohydrates
15.9 g
Energy
341.97 kcal
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Combine all sauce ingredients in a saucepan. Bring to boil with constant stirring until the sauce thickens. Set aside.
Step 2
0 Min
Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
Step 3
0 Min
Add mushrooms and onion. Stir for 2 mins.
Step 4
0 Min
Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 min.
Chicken with Mushrooms and Oyster Sauce Stir-Fry

Step 1 of 4

Combine all sauce ingredients in a saucepan. Bring to boil with constant stirring until the sauce thickens. Set aside.

Chicken with Mushrooms and Oyster Sauce Stir-Fry

Step 2 of 4

Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.

Chicken with Mushrooms and Oyster Sauce Stir-Fry

Step 3 of 4

Add mushrooms and onion. Stir for 2 mins.

Chicken with Mushrooms and Oyster Sauce Stir-Fry

Step 4 of 4

Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 min.

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