Chicken with Prunes
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
Place chicken breasts in a large saucepan and cover them with enough water. Add onion, turmeric and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and cook for 35 mins or until chicken is cooked.
Step 2 of 5
Remove chicken pieces from water, set aside to dry, then pan fry it gently with little oil on both sides until they become golden brown. Set aside and keep warm.
Step 3 of 5
Meanwhile prepare the sauce, heat oil in a large saucepan, cook onions for 6 mins until golden, add spices, flour and tomato paste. Keep stirring for 2 mins.
Step 4 of 5
Add MAGGI® Chicken Bouillon Less Salt cubes and water. Bring to a boil, then simmer for 15 mins. Add prunes and simmer for 5 mins.
Step 5 of 5
To serve: place chicken in a serving dish, spoon sauce over chicken and serve with cooked rice.