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الدجاج بالخوخ المجفّف - media description

Chicken with Prunes

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Easy

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40 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Whole chicken
1  kilogram
Onions, finely chopped
150  g
Turmeric Powder
1  tsp
MAGGI® Chicken Bouillon Less Salt
10  g
Vegetable Oil
2  tbsp
Onions, finely chopped
150  g
Turmeric Powder
0.5  tsp
Ground Black Pepper
0.5  tsp
dried lime powder
0.5  tsp
Saffron
1  pinch
Flour
5  g
Tomato Paste
2  tbsp
MAGGI® Chicken Bouillon Less Salt
2  cubes
Hot Water
500  g
Dried prunes
40  g

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Nutritional Information

Carbohydrates
17.35 g
Energy
431.04 kcal
Fats
20.04 g
Protein
44.36 g

Recipe steps

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Place chicken breasts in a large saucepan and cover them with enough water. Add onion, turmeric and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and coo
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Remove chicken pieces from water, set aside to dry, then pan fry it gently with little oil on both sides until they become golden brown. Set aside and keep warm.
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Meanwhile prepare the sauce, heat oil in a large saucepan, cook onions for 6 mins until golden, add spices, flour and tomato paste. Keep stirring for 2 mins.
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Add MAGGI® Chicken Bouillon Less Salt cubes and water. Bring to a boil, then simmer for 15 mins. Add prunes and simmer for 5 mins.
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To serve: place chicken in a serving dish, spoon sauce over chicken and serve with cooked rice.

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