This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 50 Min
Step 60 Min
Step 1 of 6
Heat vegetable oil in a frying pan, add chicken and sauté until half cooked.
Step 2 of 6
Add cumin, MAGGI® Chicken Bouillon, and water and simmer on medium heat until chicken is fully cooked and the liquid is absorbed.
Step 3 of 6
Remove from heat and allow to cool slightly.
Step 4 of 6
Place six tortillas on a flat clean surface, sprinkle cheese evenly between each tortilla, sprinkle equal amounts cooked chicken, spring onions, tomatoes and pickled jalapeños on top.
Step 5 of 6
Place one tortilla on top of each. Gently toast both sides in a frying pan over medium high heat or in a sandwich maker.
Step 6 of 6
Cut quesadillas into wedges and serve with your choice of salsa, guacamole, or sour cream.