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Spanish Main course

Chicken and Seafood Paella

0
25Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Boneless and skinned chicken breast fillet, cut into cubes
1 Small
Onion, finely chopped
1 tbsp
Olive Oil
2 Cloves
Garlic, crushed
1 large
red bell pepper, sliced
1 large
Tomatoes, diced
4 cups
water
2 cubes
MAGGI® Chicken Bouillon with Natural Herbs
1.5 cups
Egyptian rice, soaked in water and drained
100 g
Green peas
200 g
White fish fillet
200 g
Tiger prawns, sheels removed and deveined
200 g
Mussels, washed and cleaned
1 piece
Lemon

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Nutrition Value

Energy
516.35 kcal
Protein
45.86 g
Carbohydrates
49.07 g
Fats
14.45 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for another 5 mins until vegetables are tender.
Step 2
0 Min
Add water and crumble in the MAGGI® Chicken Stock with Natural Herbs and rice and stir over medium heat for 10 mins.
Step 3
0 Min
Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are pink and the mussels are open
Step 4
0 Min
Discard any unopened mussels and serve along with fresh lemon wedges.
Chicken and Seafood Paella

Step 1 of 4

In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for another 5 mins until vegetables are tender.

Chicken and Seafood Paella

Step 2 of 4

Add water and crumble in the MAGGI® Chicken Stock with Natural Herbs and rice and stir over medium heat for 10 mins.

Chicken and Seafood Paella

Step 3 of 4

Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are pink and the mussels are open

Chicken and Seafood Paella

Step 4 of 4

Discard any unopened mussels and serve along with fresh lemon wedges.

Recipe PDF
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