Chicken and Seafood Paella
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for another 5 mins until vegetables are tender.
Step 2 of 4
Add water and crumble in the MAGGI® Chicken Stock with Natural Herbs and rice and stir over medium heat for 10 mins.
Step 3 of 4
Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are pink and the mussels are open
Step 4 of 4
Discard any unopened mussels and serve along with fresh lemon wedges.