Chicken Taco kabsa

Name: Chicken Taco kabsa
Prep time: 5 s
Cook time: 25 s
Total time: 30 s
Yield: 12
Cuisine: Arab,Mexican
Ingredients: 1 tablespoon Vegetable oil; 1 Jar Maggi® Kabsa Mix; 900 grams Chicken breast cut into strips; 500 grams Mixed bell pepper chopped into small strips; 300 grams Cheddar Cheese grated; 200g Sour cream; 20 grams Fresh parsley chopped; 12 Taco shells (hard/soft)

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Intermediate

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30 Min

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Ingredients

Vegetable oil

1 tbsp

Maggi® Kabsa Mix

1 Jar

Chicken breast

900 g

green chili pepper

500 g

Cheddar cheese, grated

300 g

Sour cream and guacamole

200 g

Parsley, fresh

20 g

Taco shells, baked

12 Thin slices

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Nutritional Information

Carbohydrates

16.37 g

Energy

387.93 kcal

Fats

24.78 g

Protein

23.74 g

Recipe steps

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Heat olive oil over medium heat in a medium skillet. Stir in the chicken, let it cook for 5 minutes, and mix in the bell pepper. add Maggi® KABSA Mix and stir to

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Place the taco shells in the baking dish, standing up.

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Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove it from the oven. (IF APPLYING WITH HARD TACOS, WE CAN SKIP STEPS 2 AND 3)

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Spoon 1 ½ tablespoons of the chicken mixture into the bottom of each taco shell.

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Sprinkle each shell generously with shredded cheese.

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Bake for 5 minutes, or until the cheese is fully melted and the edges of the shells are browned.

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Top up with sour cream and garnish with chopped parsley.

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Chicken Taco kabsa

Nutritional facts per serving

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Chicken Taco kabsa

Nutritional facts per serving

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