Chicken Tagine Moroccan Style
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
Step 21 Min
Step 31 Min
Step 41 Min
Step 1 of 4
Warm olive oil in a large non-stick pot. Saute the baby onion till the colour changes and then add the chicken and cook for 5 mins. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 mins.
Step 2 of 4
Add saffron, water and MAGGI® Chicken Bouillon cubes. Bring the ingredients to a boil and simmer over low heat for 15 mins.
Step 3 of 4
Add the carrot and simmer for 20 mins or until all ingredients are cooked (add water if needed).
Step 4 of 4
Stir in the green olives and serve.