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Morrocan Meal set

Chicken Tagine Moroccan Style

0
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive oil
10 Smalls
Onions, finely chopped
1000 g
Whole chicken, skinned and cut into 8 pieces
1.5 tsp
Ginger powder
0.25 tsp
White pepper
2 tbsp
Fresh parsley, chopped
2 tbsp
Coriander leaves, chopped
1 Medium
Tomatoes, diced
2 pieces
Cinnamon stick
1 tsp
Saffron filaments
3 cups
Water
2 cubes
MAGGI® Chicken Bouillon
1 Medium
Carrots, baby, raw
0.5 cup
Green olives, pitted

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Nutrition Value

Fats
8.31 g
Protein
40.6 g
Carbohydrates
14.27 g
Energy
297.3 kcal
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
1 Min
Warm olive oil in a large non-stick pot. Saute the baby onion till the colour changes and then add the chicken and cook for 5 mins. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 mins.
Step 2
1 Min
Add saffron, water and MAGGI® Chicken Bouillon cubes. Bring the ingredients to a boil and simmer over low heat for 15 mins.
Step 3
1 Min
Add the carrot and simmer for 20 mins or until all ingredients are cooked (add water if needed).
Step 4
1 Min
Stir in the green olives and serve.
Chicken Tagine Moroccan Style

Step 1 of 4

Warm olive oil in a large non-stick pot. Saute the baby onion till the colour changes and then add the chicken and cook for 5 mins. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 mins.

Chicken Tagine Moroccan Style

Step 2 of 4

Add saffron, water and MAGGI® Chicken Bouillon cubes. Bring the ingredients to a boil and simmer over low heat for 15 mins.

Chicken Tagine Moroccan Style

Step 3 of 4

Add the carrot and simmer for 20 mins or until all ingredients are cooked (add water if needed).

Chicken Tagine Moroccan Style

Step 4 of 4

Stir in the green olives and serve.

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