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دجاج تكا مسالا

Chicken Tikka Masala

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Easy

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30 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
skinned chicken breast fillet
800  g
Yogurt
1  cup
MAGGI® Indian Cooking Paste
3  tbsp
Olive oil
1  tbsp
Tomato with juice
400  g
483417
Coriander leaves, chopped
2  tbsp
Low fat cooking cream
100  mL
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
10.89 g
Energy
247.79 kcal
Fats
8.39 g
Protein
38.39 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

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Recipe steps

3 min

Step 1

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In a bowl, combine chicken pieces with low-fat yogurt and MAGGI® Indian Cooking Paste. Ensure the chicken is fully coated in the marinade.
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Recipe steps

3 min

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In a large pan over high heat add the olive oil and sauté the marinated chicken for about 5 minutes or until browned. Pour in the tomato juice and cooking cream,
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Recipe steps

3 min

Step 3

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Once cooked, transfer the Chicken Tikka Masala to a serving dish and garnish with freshly chopped cilantro. Serve with naan or white rice.

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05/09/2025 07:55 CEST
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05/09/2025 07:55 CEST
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