الدجاج مع الكاجو والخضار المقلية - media description

Chicken with Vegetables and Cashew Nuts Stir-Fry

Name: Chicken with Vegetables and Cashew Nuts Stir-Fry
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 7
Cuisine: Thai
Ingredients: 1 pound For the sauce; 3 cups water; 2 tablespoons Soy sauce; 1 tablespoon Sweet chili sauce; 1 teaspoon Sugar; 1 teaspoon Ginger finely chopped; 2 cubes Maggi® Chicken Bouillon; 3 tablespoons Corn flour; 1 pound For the stir-fry:; 2 tablespoons Vegetable Oil; 500 grams Skinned chicken breast; 3/4 cup Broccoli florets; 1 Small Green bell pepper chopped; 1 Small Red Bell Pepper chopped; 1 cup Mushrooms chopped; 1 Medium Onion finely chopped; 1/2 cup unsalted roasted cashew nuts

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Easy

•

15 Min

Ingredients

7 Servings

For the sauce

water

3 cups

Soy sauce

2 tbsp

Sweet chili sauce

1 tbsp

Sugar

1 tsp

Ginger, finely chopped

1 tsp

Maggi® Chicken Bouillon

2 cubes

Corn flour

3 tbsp

For the stir-fry:

Vegetable Oil

2 tbsp

Skinned chicken breast

500 g

Broccoli florets

0.75 cup

Green bell pepper, chopped

1 Small

Red Bell Pepper, chopped

1 Small

mushrooms, drained and sliced

1 cup

Onions, finely chopped

1 Medium

unsalted roasted cashew nuts

0.5 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

14.58 g

Energy

201.16 kcal

Fats

9.83 g

Protein

15.69 g

Nutrition Table Footer

Recipe steps

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Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.

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Heat vegetable oil in a large non-stick saucepan or a wok and fry chicken slices for 4 mins or until they become golden brown in colour. Add all vegetables and st

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Fold the boiling sauce on top and bring to boil then simmer on low heat for 1 min. Add the cashew nuts and stir.

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Chicken with Vegetables and Cashew Nuts Stir-Fry

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Chicken with Vegetables and Cashew Nuts Stir-Fry

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