Chicken and Vegetables Samboosa

Name: Chicken and Vegetables Samboosa
Cook time: 25 s
Total time: 25 s
Yield: 10
Cuisine: Arab
Ingredients: 3 cups Flour; 1 tablespoon Sugar; 1 1/2 teaspoon salt; 4 tablespoons Vegetable oil; 1 tablespoon Dried yeast; 4 tablespoons Warm Water; 3/4 cup Water; 2 tablespoons Vegetable oil; 1 Small Onions finely chopped; 250 grams Chicken fillet cut into 1cm cubes; 1 Small Green bell pepper chopped; 1 Medium Tomatoes diced; 10 grams Tomato Paste; 2 cubes Maggi® Chicken Stock; 2 tablespoons pine seeds toasted; 1/4 teaspoon Ground Black Pepper; 1/2 teaspoon Ground seven spices

(5)

25 Min

Easy

Ingredients

10 Servings

3 cups

Flour

1 tbsp

Sugar

1.5 tsp

salt

4 tbsp

Vegetable oil

1 tbsp

Dried yeast

4 tbsp

Warm Water

0.75 cup

Water

2 tbsp

Vegetable oil

1 Small

Onions, finely chopped

250 g

Chicken fillet, cut into 1cm cubes

1 Small

Green bell pepper, chopped

1 Medium

Tomatoes, diced

10 g

Tomato Paste

2 cubes

Maggi® Chicken Bouillon

2 tbsp

Nuts, pine nuts, dried

0.25 tsp

Ground Black Pepper

0.5 tsp

Ground seven spices

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Nutrition Value

Carbohydrates

32.73 g

Energy

243.57 kcal

Fats

7.71 g

Protein

10.53 g

Information per serving

Step 1
0 Min

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
Step 2
0 Min

Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Step 3
1 Min

Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium heat for 5 minutes or until vegetables are almost tender. Ad
Step 4
0 Min

Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Step 5
0 Min

Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.
Step 6
0 Min

Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.
Step 7
0 Min

Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.

Step 1 of 7

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

Step 2 of 7

Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Step 3 of 7

Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium heat for 5 minutes or until vegetables are almost tender. Ad

Step 4 of 7

Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Step 5 of 7

Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.

Step 6 of 7

Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.

Step 7 of 7

Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.

Chicken and Vegetables Samboosa

Ingredients

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Nutrition Value

Instruction

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