Chicken and Vegetables Sambousek - media description

Chicken and Vegetables Samboosa

Name: Chicken and Vegetables Samboosa
Prep time: 5 s
Cook time: 25 s
Total time: 25 s
Yield: 10
Cuisine: Arab
Ingredients: 3 cups Flour; 1 tablespoon Sugar; 1 1/2 teaspoon salt; 4 tablespoons Vegetable oil; 1 tablespoon Dried yeast; 4 tablespoons Warm Water; 3/4 cup Water; 2 tablespoons Vegetable oil; 1 Small Onions finely chopped; 250 grams Chicken fillet cut into 1cm cubes; 1 Small Green bell pepper chopped; 1 Medium Tomatoes diced; 10 grams Tomato Paste; 2 cubes Maggi® Chicken Stock; 2 tablespoons pine seeds toasted; 1/4 teaspoon Ground Black Pepper; 1/2 teaspoon Ground seven spices

(8)

Easy

•

25 Min

Ingredients

10 Servings

Flour

3 cups

Sugar

1 tbsp

salt

1.5 tsp

Vegetable oil

4 tbsp

Dried yeast

1 tbsp

Hot Water

4 tbsp

Hot Water

0.75 cup

Vegetable oil

2 tbsp

Onions, finely chopped

1 Small

skinned chicken breast fillet

250 g

Green bell pepper, chopped

1 Small

Tomato, diced

1 Medium

Tomato Paste

10 g

Maggi® Chicken Bouillon

2 cubes

Pine seeds

2 tbsp

Ground Black Pepper

0.25 tsp

Ground all spice

0.5 tsp

Utensils and appliances

Nutritional Information

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Carbohydrates

32.73 g

Energy

243.57 kcal

Fats

7.71 g

Protein

10.53 g

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Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

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1 min

Step 2

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Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 mi

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1 min

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Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium hea

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1 min

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Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in

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1 min

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Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until st

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1 min

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Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.

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1 min

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Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.

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Chicken and Vegetables Samboosa

Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

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