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Chinese Beef & Broccoli - media description

Chinese Beef & Broccoli

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15 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  Medium
sunflower oil
1  tsp
Beef sirloin, cut into slices
600  g
MAGGI® Chinese Mix
1  Sachet
Hot Water
1  cup
Oyster Sauce
1  tbsp
Soy sauce
1  tbsp
Broccoli florets
2  cups
Sesame seeds
1  tbsp
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
7.47 g
Energy
210.39 kcal
Fats
9.64 g
Protein
22.15 g
Nutrition Table Footer

Recipe steps

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Add broccoli, cover and simmer on medium heat until broccoli is soft. Pour beef and broccoli in a serving dish and optionally garnish with sesame seeds and spring

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Step 2

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Add MAGGI® Chinese Mix, water, oyster sauce and soy sauce and stir until they fully dissolve.

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In a deep frying pan or wok, sauté onions in hot vegetable oil until soft and slightly golden. Add beef and cook until beef is well done.

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