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Creamy Chicken Biryani

Creamy Chicken Biryani

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Intermediate

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45 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
1  tbsp
Chicken breast
1  kilogram
Maggi® Biryani Mix
1  Jar
Cooking cream
100  mL
Onions, finely chopped
1  large
water
4  cups
Baked potatoes
1  Medium
Basmati rice, soaked and drained
2  cups
483417
Coriander leaves, chopped
2  tbsp

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Nutritional Information

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Carbohydrates
36.69 g
Energy
540.42 kcal
Fats
25.33 g
Protein
37.41 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

Creamy Chicken Biryani

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Recipe steps

4 min

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In a large pot, cook 2 cups of Basmati rice in salted water until it’s halfway done (approximately 10 minutes). Set aside after draining.
Creamy Chicken Biryani

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Recipe steps

4 min

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In the meantime, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onion until transparent, then add chicken, and cook until golden brown, a
Creamy Chicken Biryani

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Recipe steps

4 min

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Add Maggi® Biryani Mix and the cooking cream. Allow it to cook for 2 minutes. Add drained rice to the mix without stirring. Top the rice with thinly sliced potato
Creamy Chicken Biryani

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Recipe steps

4 min

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Garnish with chopped coriander. Serve with yogurt and a side salad.

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