Creamy Chicken Biryani

Name: Creamy Chicken Biryani
Prep time: 5 s
Cook time: 40 s
Total time: 45 s
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Chicken cut into pieces; 1 Jar Maggi® Biryani Mix; 100 milliliters Cooking cream; 1 large Onion finely chopped; 4 cups water; 1 Medium Potato thinly sliced; 2 cups Basmati rice soaked and drained; 2 tablespoons Coriander leaves chopped

(0)

Intermediate

•

45 Min

•

Ingredients

Vegetable oil

1 tbsp

Chicken breast

1 kilogram

Maggi® Biryani Mix

1 Jar

Cooking cream

100 mL

Onions, finely chopped

1 large

water

4 cups

Baked potatoes

1 Medium

Basmati rice, soaked and drained

2 cups

Coriander leaves, chopped

2 tbsp

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Nutritional Information

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Carbohydrates

36.69 g

Energy

540.42 kcal

Fats

25.33 g

Protein

37.41 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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4 min

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In a large pot, cook 2 cups of Basmati rice in salted water until it’s halfway done (approximately 10 minutes). Set aside after draining.

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4 min

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In the meantime, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onion until transparent, then add chicken, and cook until golden brown, a

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4 min

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Add Maggi® Biryani Mix and the cooking cream. Allow it to cook for 2 minutes. Add drained rice to the mix without stirring. Top the rice with thinly sliced potato

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4 min

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Garnish with chopped coriander. Serve with yogurt and a side salad.

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Creamy Chicken Biryani

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Nutritional Information

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Creamy Chicken Biryani

Nutritional facts per serving

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