Creamy Chicken Biryani

Name: Creamy Chicken Biryani
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Chicken cut into pieces; 1 Jar Maggi® Biryani Mix; 100 milliliters Cooking cream; 1 large Onion finely chopped; 4 cups water; 1 Medium Potato thinly sliced; 2 cups Basmati rice soaked and drained; 2 tablespoons Coriander leaves chopped

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Intermediate

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45 Min

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Ingredients

Recipe servings:

Vegetable oil

1 tbsp

Chicken breast

1 kilogram

Maggi® Biryani Mix

1 Jar

Cooking cream

100 mL

Onions, finely chopped

1 large

water

4 cups

Potatoes

1 Medium

Basmati rice, soaked and drained

2 cups

Coriander leaves, chopped

2 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

36.69 g

Energy

540.42 kcal

Fats

25.33 g

Protein

37.41 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

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In a large pot, cook 2 cups of Basmati rice in salted water until it’s halfway done (approximately 10 minutes). Set aside after draining.

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Recipe steps

4 min

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In the meantime, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onion until transparent, then add chicken, and cook until golden brown, about 5 minutes.

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4 min

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Add Maggi® Biryani Mix and the cooking cream. Allow it to cook for 2 minutes. Add drained rice to the mix without stirring. Top the rice with thinly sliced potatoes. Cover tightly, and simmer until tender, about 20 minutes.

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Recipe steps

4 min

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Garnish with chopped coriander. Serve with yogurt and a side salad.

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Creamy Chicken Biryani

Nutritional facts per serving

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Creamy Chicken Biryani

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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