Creamy Chicken & Oats Soup

Lebanese Soup

Creamy Chicken & Oats Soup

0

15 Min

Easy

Ingredients

-

6 Servings

+

200 g

Skinned chicken breast fillet, cut into cubes

1 tsp

Olive oil

100 g

Shallots, chopped finely

4 cups

Water

1 Sachet

MAGGI Chicken Oat Soup

1 tsp

Lemon zest

0.5 cup

Milk

1 tbsp

fresh mint, chopped

.

Nutrition Value

Energy

100.76 kcal

Protein

12.56 g

Carbohydrates

5.06 g

Fats

3.5 g

Information per serving

Step 1

In a deep saucepan sauté chicken pieces in olive oil until golden. Add shallots and continue cooking for 3-4 mins until slightly golden.

Step 2

Add water, MAGGI® Chicken Oat Soup, lemon zest and milk and bring to a boil. Simmer over medium-low heat until slightly thick and oats are soft.

Step 3

Stir in fresh mint and serve.

Step 1 of 3

In a deep saucepan sauté chicken pieces in olive oil until golden. Add shallots and continue cooking for 3-4 mins until slightly golden.

Step 2 of 3

Add water, MAGGI® Chicken Oat Soup, lemon zest and milk and bring to a boil. Simmer over medium-low heat until slightly thick and oats are soft.

Step 3 of 3

Stir in fresh mint and serve.

Recipe PDF

Download

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Discover more

Brunch Dinner Family Meals Lebanese Lunch Soup

More interesting Recipes

Spicy Caribbean Chicken Stew

Spicy Caribbean Chicken Stew

25 Min Intermediate

Lamb Tomato and Green Peas Rice

Lamb Tomato and Green Peas Rice

Shish Barak with Yoghurt

Shish Barak with Yoghurt