Creamy Chicken & Oats Soup

Lebanese Starter

Creamy Chicken & Oats Soup

5

15Min

Easy

Ingredients

-

6 Servings

+

200 g

Skinned chicken breast fillet, cut into cubes

1 tsp

Olive oil

100 g

Shallots, chopped finely

4 cups

Water

1 Sachet

MAGGI Chicken Oat Soup

1 tsp

Lemon zest

0.5 cup

Milk

1 tbsp

fresh mint, chopped

.

Nutrition Value

Energy

100.76 kcal

Protein

12.56 g

Carbohydrates

5.06 g

Fats

3.5 g

Information per serving

Step 1

In a deep saucepan sauté chicken pieces in olive oil until golden. Add shallots and continue cooking for 3-4 mins until slightly golden.

Step 2

Add water, MAGGI® Chicken Oat Soup, lemon zest and milk and bring to a boil. Simmer over medium-low heat until slightly thick and oats are soft.

Step 3

Stir in fresh mint and serve.

Step 1 of 3

In a deep saucepan sauté chicken pieces in olive oil until golden. Add shallots and continue cooking for 3-4 mins until slightly golden.

Step 2 of 3

Add water, MAGGI® Chicken Oat Soup, lemon zest and milk and bring to a boil. Simmer over medium-low heat until slightly thick and oats are soft.

Step 3 of 3

Stir in fresh mint and serve.

Recipe PDF

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With pictures

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