Sorry, you need to enable JavaScript to visit this website.
Lebanese Starter

Creamy Chicken & Oats Soup

5
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
Skinned chicken breast fillet, cut into cubes
1 tsp
Olive oil
100 g
Shallots, chopped finely
4 cups
Water
1 Sachet
MAGGI Chicken Oat Soup
1 tsp
Lemon zest
0.5 cup
Milk
1 tbsp
fresh mint, chopped

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
100.76 kcal
Protein
12.56 g
Carbohydrates
5.06 g
Fats
3.5 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
In a deep saucepan sauté chicken pieces in olive oil until golden. Add shallots and continue cooking for 3-4 mins until slightly golden.
Step 2
0 Min
Add water, MAGGI® Chicken Oat Soup, lemon zest and milk and bring to a boil. Simmer over medium-low heat until slightly thick and oats are soft.
Step 3
0 Min
Stir in fresh mint and serve.
Creamy Chicken & Oats Soup

Step 1 of 3

In a deep saucepan sauté chicken pieces in olive oil until golden. Add shallots and continue cooking for 3-4 mins until slightly golden.

Creamy Chicken & Oats Soup

Step 2 of 3

Add water, MAGGI® Chicken Oat Soup, lemon zest and milk and bring to a boil. Simmer over medium-low heat until slightly thick and oats are soft.

Creamy Chicken & Oats Soup

Step 3 of 3

Stir in fresh mint and serve.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username