Creamy Tomato Carbonara Recipe

Name: Creamy Tomato Carbonara Recipe
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 500 grams Spaghetti; 1 cup Tomato diced; 2 Mediums Shallots chopped finely; 2 Cloves Garlic finely chopped; 2 Large Beaten egg yolk; 2 cubes Maggi® Chicken Bouillon; 1/4 cup Parmesan cheese grated; 3 tablespoons Chives finely chopped; 1 tablespoon Olive oil

(1)

Easy

•

30 Min

Ingredients

6 Servings

Macaroni pasta

500 g

Tomato, diced

1 cup

Shallots, chopped finely

2 Mediums

Garlic, finely chopped

2 Cloves

Beaten egg yolk

2 large

Maggi® Chicken Bouillon

2 cubes

Parmesan cheese, grated

0.25 cup

Chives, finely chopped

3 tbsp

Olive oil

1 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

66.2 g

Energy

378.87 kcal

Fats

8.34 g

Protein

15.13 g

Nutrition Table Footer

Recipe steps

1 min

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1 min

Step 1

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Cook pasta in salted water. Drain, reserving 1 1/2 cups cooking water.

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1 min

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While pasta cooks, cook tomatoes in a large skillet over medium-high heat with 1 tbsp. olive oil, stirring often, until slightly softened for 3 minutes. Add shall

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1 min

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Add garlic and cook by stirring constantly for 1 minute.

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1 min

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Add 1 cup of the reserved cooking water, MAGGI® Chicken Stock and bring to a boil. Remove from heat and blend the mix using a hand blender and stir in pasta.

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1 min

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Stir in egg yolks one at a time, until thoroughly combined.

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Return skillet to medium-low and cook, until sauce is slightly thickened and creamy for 2 to 3 minutes. Remove from heat. Stir in chives, parmesan cheese and mix

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Creamy Tomato Carbonara Recipe

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Creamy Tomato Carbonara Recipe

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