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Creamy Tomato Carbonara

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30 Min

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482676
Spaghetti
500  g
481015
Tomatoes, diced
1  cup
481015
Shallots, chopped finely
2  Mediums
483422
Garlic, finely chopped
2  Cloves
481015
Beaten egg yolk
2  large
481015
Maggi® Chicken Bouillon
2  cubes
485953
Parmesan cheese, grated
0.25  cup
481123
Chives, finely chopped
3  tbsp
489169
Olive oil
1  tbsp

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Nutritional Information

Carbohydrates
66.2 g
Energy
378.87 kcal
Fats
8.34 g
Protein
15.13 g

Recipe steps

1 min

1 min

Creamy Tomato Carbonara

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Recipe steps

1 min

Step 1
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Cook pasta in salted water. Drain, reserving 1 1/2 cups cooking water.
Creamy Tomato Carbonara

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Recipe steps

1 min

Step 2
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While pasta cooks, cook tomatoes in a large skillet over medium-high heat with 1 tbsp. olive oil, stirring often, until slightly softened for 3 minutes. Add shallots and cook, stirring until shallots and tomatoes are softened, for 3 to 4 minutes.
Creamy Tomato Carbonara

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1 min

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Add garlic and cook by stirring constantly for 1 minute.
Creamy Tomato Carbonara

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1 min

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Add 1 cup of the reserved cooking water, MAGGI® Chicken Stock and bring to a boil. Remove from heat and blend the mix using a hand blender and stir in pasta.
Creamy Tomato Carbonara

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1 min

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Stir in egg yolks one at a time, until thoroughly combined.
Creamy Tomato Carbonara

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1 min

Step 6
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Return skillet to medium-low and cook, until sauce is slightly thickened and creamy for 2 to 3 minutes. Remove from heat. Stir in chives, parmesan cheese and mix until cheese melts and sauce is smooth. Add remaining 1/2 cup cooking water if necessary to reach desired consistency.

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16-12-2025 13:55 Uhr

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