France
Starter
Creamy Corn Soup
27Min
Easy
.
Nutrition Value
Energy
63.74 kcal
Carbohydrates
13.42 g
Protein
1.93 g
Fats
1.08 g
Information per serving
Instruction
27 Minutes
Step 1
Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring.
Step 2
Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.
Step 3
Return the strained soup to the saucepan. Bring to boil, stir with cream.
Step 4
Garnish with chopped parsley and serve.
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