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Creamy Corn Soup
France Starter

Creamy Corn Soup

(0)
27Min
Easy
Recipe Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  cups
Water
1  Sachet
MAGGI® Cream of Chicken Soup
1  can
Sweetcorn, drained
0.25  cup
Cooking cream
1  tbsp
Parsley, fresh
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Nutrition Value

Energy
63.74 kcal
Protein
1.93 g
Carbohydrates
13.42 g
Fats
1.08 g
Information per serving

Instruction

27 Minutes
  • Step 1

    0 Min
    Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring.
  • Step 2

    0 Min
    Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.
  • Step 3

    0 Min
    Return the strained soup to the saucepan. Bring to boil, stir with cream.
  • Step 4

    0 Min
    Garnish with chopped parsley and serve.
Creamy Corn Soup

Step 1 of 4

Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring.

Creamy Corn Soup

Step 2 of 4

Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.

Creamy Corn Soup

Step 3 of 4

Return the strained soup to the saucepan. Bring to boil, stir with cream.

Creamy Corn Soup

Step 4 of 4

Garnish with chopped parsley and serve.

Recipe PDF

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  • المكسرات / الفول السوداني
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  • Brunch
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  • France
  • Lunch
  • Starter

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