Creamy Corn Soup
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 1 of 4
Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring.
Step 2 of 4
Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.
Step 3 of 4
Return the strained soup to the saucepan. Bring to boil, stir with cream.
Step 4 of 4
Garnish with chopped parsley and serve.