Creamy Corn Soup

France Starter

Creamy Corn Soup

(0)

27Min

Easy

Ingredients

-

6 Servings

+

5 cups

Water

1 Sachet

MAGGI® Cream of Chicken Soup

1 can

Sweetcorn, drained

0.25 cup

Cooking cream

1 tbsp

Parsley, fresh

.

Nutrition Value

Energy

63.74 kcal

Protein

1.93 g

Carbohydrates

13.42 g

Fats

1.08 g

Information per serving

Step 1

Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring.

Step 2

Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.

Step 3

Return the strained soup to the saucepan. Bring to boil, stir with cream.

Step 4

Garnish with chopped parsley and serve.

Step 1 of 4

Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring.

Step 2 of 4

Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain.

Step 3 of 4

Return the strained soup to the saucepan. Bring to boil, stir with cream.

Step 4 of 4

Garnish with chopped parsley and serve.

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