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Global Main course

Creamy Tomato Carbonara

0
30Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Spaghetti
1 cup
Tomato
2 Mediums
Shallots, chopped finely
2 Cloves
Garlic, finely chopped
2 large
Beaten egg yolk
2 cubes
MAGGI® Chicken Bouillon with Natural Herbs
0.25 cup
Parmesan cheese, grated
3 tbsp
Chives, finely chopped
1 tbsp
Olive oil

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Nutrition Value

Energy
378.04 kcal
Protein
15.09 g
Carbohydrates
66.7 g
Fats
7.68 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Cook pasta in salted water. Drain, reserving 1 1/2 cups cooking water.
Step 2
0 Min
While pasta cooks, cook tomatoes in a large skillet over medium-high heat with 1 tbsp. olive oil, stirring often, until slightly softened for 3 minutes. Add shallots and cook, stirring until shallots and tomatoes are softened, for 3 to 4 minutes.
Step 3
0 Min
Add garlic and cook by stirring constantly for 1 minute.
Step 4
0 Min
Add 1 cup of the reserved cooking water, MAGGI® Chicken Stock with Natural Herbs and bring to a boil. Remove from heat and blend the mix using a hand blender and stir in pasta.
Step 5
0 Min
Stir in egg yolks one at a time, until thoroughly combined.
Step 6
0 Min
Return skillet to medium-low and cook, until sauce is slightly thickened and creamy for 2 to 3 minutes. Remove from heat. Stir in chives, parmesan cheese and mix until cheese melts and sauce is smooth. Add remaining 1/2 cup cooking water if necessary to reach desired consistency.
Creamy Tomato Carbonara

Step 1 of 6

Cook pasta in salted water. Drain, reserving 1 1/2 cups cooking water.

Creamy Tomato Carbonara

Step 2 of 6

While pasta cooks, cook tomatoes in a large skillet over medium-high heat with 1 tbsp. olive oil, stirring often, until slightly softened for 3 minutes. Add shallots and cook, stirring until shallots and tomatoes are softened, for 3 to 4 minutes.

Creamy Tomato Carbonara

Step 3 of 6

Add garlic and cook by stirring constantly for 1 minute.

Creamy Tomato Carbonara

Step 4 of 6

Add 1 cup of the reserved cooking water, MAGGI® Chicken Stock with Natural Herbs and bring to a boil. Remove from heat and blend the mix using a hand blender and stir in pasta.

Creamy Tomato Carbonara

Step 5 of 6

Stir in egg yolks one at a time, until thoroughly combined.

Creamy Tomato Carbonara

Step 6 of 6

Return skillet to medium-low and cook, until sauce is slightly thickened and creamy for 2 to 3 minutes. Remove from heat. Stir in chives, parmesan cheese and mix until cheese melts and sauce is smooth. Add remaining 1/2 cup cooking water if necessary to reach desired consistency.

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