Dibis-Ramman-and-freekeh-stuffed-chicken

Dibis Ramman Chicken and Freeke Stuffing

Name: Dibis Ramman Chicken and Freeke Stuffing
Prep time: 5 s
Cook time: 120 s
Total time: 120 s
Yield: 6
Cuisine: Arab
Ingredients: 3/4 cup Freekeh; 2 cups Water; 3/4 cup Hot Water; 2 cubes Maggi® Chicken Bouillon; 1/2 cup Walnuts; 1 teaspoon Ground cinnamon; 2 cups Hot Water; 5 tablespoons pomegranate molasses; 1300 grams Chicken; 1 tablespoon Butter; 3/4 cup Dried prunes deseeded and chopped; 1 large Onions finely chopped

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Easy

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120 Min

This Dibis Ramman Chicken and Freeke Stuffing is purely and utterly delectable! A must-try. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Freekeh

0.75 cup

Water

2 cups

Water

0.75 cup

Maggi® Chicken Bouillon

2 cubes

Walnuts

0.5 cup

Ground cinnamon

1 tsp

Water

2 cups

pomegranate molasses

5 tbsp

Skinned chicken breast

1300 g

Butter

1 tbsp

Dried prunes, deseeded and chopped

0.75 cup

Onions, finely chopped

1 large

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Nutritional Information

Carbohydrates

35.16 g

Energy

352.31 kcal

Fats

6.5 g

Protein

41.02 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

Step 1

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Soak freekeh grain in cold water and allow to sit for 6 hours.

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Recipe steps

7 min

Step 2

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Melt butter in a medium saucepan, drain and rinse freekeh grain and add to pan. Add water and sprinkle 1 cube Maggi® Chicken Bouillon and simmer on medium heat fo

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Recipe steps

7 min

Step 3

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Wash the chicken and make sure the cavity is empty. Gently spoon the freekeh and prune stuffing in the cavity until full, truss the stuffed chicken, or tie the le

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Recipe steps

7 min

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Place chopped onions in the center of a deep oven dish (large enough to hold the chicken with an extra 3-5 cm space from the edges).

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Recipe steps

7 min

Step 5

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Position the trussed chicken on top of the bed of onions.

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Recipe steps

7 min

Step 6

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Dissolve remaining 1 cube of Maggi® Chicken Bouillon in 500ml of hot water, stir in the pomegranate molasses, and pour over the chicken. Cover with aluminum foil

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Recipe steps

7 min

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After one hour remove aluminum foil and allow the skin to broil, while basting (every 10 minutes) with the rendered juices in the pan, until done. (30 minutes) Cu

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Dibis Ramman Chicken and Freeke Stuffing

Nutritional facts per serving

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Dibis Ramman Chicken and Freeke Stuffing

Nutritional facts per serving

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