Dibis Ramman Chicken and Freeke Stuffing

Name: Dibis Ramman Chicken and Freeke Stuffing
Prep time: 5 min
Cook time: 120 min
Total time: 120 min
Yield: 6 Servings
Cuisine: Arab
Ingredients: 3/4 cup Freekeh; 2 cups Water; 3/4 cup Hot Water; 2 cubes Maggi® Chicken Bouillon; 1/2 cup Walnuts; 1 teaspoon Ground cinnamon; 2 cups Hot Water; 5 tablespoons pomegranate molasses; 1300 grams Chicken; 1 tablespoon Butter; 3/4 cup Dried prunes deseeded and chopped; 1 large Onions finely chopped

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Easy

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120 Min

This Dibis Ramman Chicken and Freeke Stuffing is purely and utterly delectable! A must-try. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

6 Servings

Freekeh

0.75 cup

Water

2 cups

Water

0.75 cup

Maggi® Chicken Bouillon

2 cubes

Walnuts

0.5 cup

Cinnamon stick

1 tsp

Water

2 cups

pomegranate molasses

5 tbsp

Skinned chicken breast

1300 g

Butter, melted

1 tbsp

Dried prunes, deseeded and chopped

0.75 cup

Onions, finely chopped

1 large

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Nutritional Information

Carbohydrates

35.16 g

Energy

352.31 kcal

Fats

6.5 g

Protein

41.02 g

Recipe steps

7 min

1 min

Dibis-Ramman-and-freekeh-stuffed-chicken

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Recipe steps

7 min

Step 1

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Soak freekeh grain in cold water and allow to sit for 6 hours.

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7 min

Step 2

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Melt butter in a medium saucepan, drain and rinse freekeh grain and add to pan. Add water and sprinkle 1 cube Maggi® Chicken Bouillon and simmer on medium heat for 5 minutes or until the freekeh is ¾ cooked. Add chopped prunes, walnuts and cinnamon powder and remove from heat. Cover and allow to cool slightly.

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Recipe steps

7 min

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Wash the chicken and make sure the cavity is empty. Gently spoon the freekeh and prune stuffing in the cavity until full, truss the stuffed chicken, or tie the legs together with kitchen twine.

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Recipe steps

7 min

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Place chopped onions in the center of a deep oven dish (large enough to hold the chicken with an extra 3-5 cm space from the edges).

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7 min

Step 5

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Position the trussed chicken on top of the bed of onions.

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7 min

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Dissolve remaining 1 cube of Maggi® Chicken Bouillon in 500ml of hot water, stir in the pomegranate molasses, and pour over the chicken. Cover with aluminum foil and bake at 180°C in a preheated oven for one hour.

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7 min

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After one hour remove aluminum foil and allow the skin to broil, while basting (every 10 minutes) with the rendered juices in the pan, until done. (30 minutes) Cut chicken serve on a platter with the stuffing and rendered juices on the side.

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Dibis Ramman Chicken and Freeke Stuffing

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Dibis Ramman Chicken and Freeke Stuffing

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