Eash Bel Laham or Meat Tart

Name: Eash Bel Laham or Meat Tart
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Arab
Ingredients: 1 gram For the dough:; 2 1/2 cups All purpose flour; 1 piece Eggs slightly beaten; 1/4 cup Nido® Full Cream Milk Powder; 1/2 cup Vegetable Oil; 1 teaspoon salt; 1/2 cup Water; 1 gram For the stuffing:; 2 teaspoons Vegetable Oil; 1 Small Onions finely chopped; 400 grams Minced lamb; 1 Small Leek cleaned and finely chopped; 3 Cloves Garlic finely chopped; 2 cubes MAGGI® Chicken Bouillon; 1/2 cup Water; 1/3 cup Tahini; 2/3 cup Labneh; 2 tablespoons Lemon juice; 2 tablespoons Coriander leaves chopped; 1 Small Tomatoes diced; 1 tablespoon Sesame seeds

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Easy

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20 Min

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Ingredients

6 Servings

Hot Water

1 g

All purpose flour

2.5 cups

Eggs

1 piece

Nido

0.25 cup

Vegetable Oil

0.5 cup

salt

1 tsp

Hot Water

0.5 cup

Hot Water

1 g

Vegetable Oil

2 tsp

Onions, finely chopped

1 Small

Minced lamb

400 g

Shallots, chopped finely

1 Small

Garlic, finely chopped

3 Cloves

MAGGI® Chicken Bouillon

2 cubes

Hot Water

0.5 cup

Tahini

0.33 cup

yogurt

0.67 cup

fresh lemon juice

2 tbsp

Coriander leaves, chopped

2 tbsp

Tomato, diced

1 Small

Sesame seeds

1 tbsp

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Nutritional Information

Nutrition Table Footer

Carbohydrates

44.32 g

Energy

681.33 kcal

Fats

44.93 g

Protein

30 g

0 min

Step 6

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Bake tart in a preheated oven at 180°C for 25-30 mins until dough is cooked and filling is firm. Allow to cool slightly, cut into slices and serve.

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Eash Bel Laham or Meat Tart

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Eash Bel Laham or Meat Tart

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