العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Eggplant and Kibbeh Stew

Name: Eggplant and Kibbeh Stew
Cook time: 20 min
Total time: 20 min
Yield: 7 Servings
Cuisine: Arab
Ingredients: 15 pieces Ready made kibbeh akras; 2 Mediums Eggplant peeled and diced; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 4 Cloves Garlic finely chopped; 1 1/2 cup Chickpeas; 1 tablespoon Dried mint; 2 Mediums Tomatoes peeled and diced; 2 cubes MAGGI® Chicken Bouillon; 4 cups Water; 45 grams Tomato Paste; 1 teaspoon Ground seven spices

(0)

Save recipe

Easy

•

20 Min

This Eggplant and Kibbeh Stew recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Read less

Start cooking

Buy Now

Ingredients

Recipe servings:

7 Servings

Ready made kibbeh akras

15 pieces

Eggplant, peeled and diced

2 Mediums

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Garlic, finely chopped

4 Cloves

Chickpeas

1.5 cups

Fresh mint

1 tbsp

Tomatoes, peeled and diced

2 Mediums

MAGGI® Chicken Bouillon

2 cubes

Water

4 cups

Tomato Paste

45 g

Ground all spice

1 tsp

Utensils and appliances

Nutritional Information

Carbohydrates

60.15 g

Energy

306.95 kcal

Fats

4.57 g

Protein

11.54 g

Recipe steps

3 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

3 min

Step 1

Start Timer

Heat frying oil and deep fry Kibbeh akras then the eggplant. Remove and place on kitchen paper towel to absorb excess oil.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

3 min

Step 2

Start Timer

Heat the additional oil in a large saucepan, cook onion and garlic for 3 minutes or until tender. Add chickpeas, dried mint and tomato. Stir for 5 minutes or until tomato is half way cooked.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

3 min

Step 3

Start Timer

Add MAGGI® Chicken Bouillon cubes, water and tomato paste. Stir occasionally until boiled. Simmer over low heat for 15 minutes. Add the fried Kibbeh and eggplant and season with the spices. Stir gently and serve.

With pictures

Eggplant and Kibbeh Stew

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Eggplant and Kibbeh Stew

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?