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العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Eggplant and Kibbeh Stew

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20 Min

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This Eggplant and Kibbeh Stew recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:
7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Ready made kibbeh akras
15  pieces
481050
Eggplant, peeled and diced
2  Mediums
481050
Vegetable oil
2  tbsp
486979
Onions, finely chopped
2  Mediums
483422
Garlic, finely chopped
4  Cloves
481050
Chickpeas
1.5  cups
481050
Fresh mint
1  tbsp
481050
Tomatoes, peeled and diced
2  Mediums
481050
MAGGI® Chicken Bouillon
2  cubes
481050
Water
4  cups
481050
Tomato Paste
45  g
481050
Ground all spice
1  tsp

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Nutritional Information

Carbohydrates
60.15 g
Energy
306.95 kcal
Fats
4.57 g
Protein
11.54 g

Recipe steps

3 min

1 min

1 min

1 min

العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

3 min

Step 1
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Heat frying oil and deep fry Kibbeh akras then the eggplant. Remove and place on kitchen paper towel to absorb excess oil.
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

3 min

Step 2
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Heat the additional oil in a large saucepan, cook onion and garlic for 3 minutes or until tender. Add chickpeas, dried mint and tomato. Stir for 5 minutes or until tomato is half way cooked.
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

3 min

Step 3
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Add MAGGI® Chicken Bouillon cubes, water and tomato paste. Stir occasionally until boiled. Simmer over low heat for 15 minutes. Add the fried Kibbeh and eggplant and season with the spices. Stir gently and serve.

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