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Kofta Bechamel with Tahini

Eggplant & Kofta Bechamel with Tahini

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Easy

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40 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplants, cut into slices
2  Mediums
Olive oil
1  tsp
Onions, finely chopped
1  Medium
Vegetable oil
1  tsp
Lean minced beef
400  g
Tahini
0.5  cup
Skimmed milk
750  g
MAGGI® Bechamel Mix
1  Sachet
Pine seeds
0.5  cup
484159
Fresh parsley, chopped
3  tbsp
481400
Lemon
2  pieces
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
24.07 g
Energy
362.9 kcal
Fats
20.98 g
Protein
22.27 g
Nutrition Table Footer

Recipe steps

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Preheat oven to 180°C and place rack on medium level.
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Cut eggplant lengthwise into 3/4cm thick pieces with skin on to 12 sheets, rub with olive oil and bake on an oven pan until soft and slightly brown. Remove and al
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Divide and shape kofta meat into 12 small patties, about 5mm thick. Bake in oven until cooked, but not brown. Remove and allow to cool slightly.
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Meanwhile sauté onions in vegetable oil until soft and golden. Set aside to cool slightly.
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Prepare sauce by combining MAGGI® Béchamel Mix and skimmed milk in a deep saucepan. Stir over medium heat until thick. Stir in tahini and remove from heat. Pour h
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Place an eggplant sheet on a flat work surface. Place 1 kofta patty and a tablespoon of cooked onion, then roll into a wrap. Place the rolled eggplant over the bé
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Remove and garnish with toasted pine seeds and parsley and serve with lemon wedges.

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