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Eggplant Lasagna

Eggplant Lasagna

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Easy

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90 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplants, cut into slices
2  large
salt
1  tbsp
Vegetable oil
2  tbsp
Olive oil
2  tbsp
Onions, finely chopped
1  large
Garlic, finely chopped
4  Cloves
Tomato Paste
10  g
Tomato with juice
1  can
Hot Water
2  cups
MAGGI® Chicken Bouillon
2  cubes
482339
Red Bell Pepper, chopped
1  Medium
480979
Fresh Rosemary
1  tsp
Feta Cheese, crumbled
200  g
Ricotta cheese
200  g
Cooking cream
0.5  cup
484159
Fresh parsley, chopped
2  tbsp
Black olives
0.5  cup
482676
Fettuccini pasta
250  g
485953
Parmesan cheese, grated
0.5  cup
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
43.3 g
Energy
401.54 kcal
Fats
19.11 g
Protein
16.58 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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8 min

Step 1

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Preheat oven to 175°C and position oven rack at mid-level.
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8 min

Step 2

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Sprinkle eggplant pieces with salt and allow juices to drain.
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8 min

Step 3

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Heat vegetable oil in a deep frying pan, dry and fry the eggplant in batches until golden. Set aside and allow the excess oil to drain.
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8 min

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In the same pan, heat olive oil in a frying pan on medium high heat and saute onions until soft, add garlic and tomato paste and cook for another 1-2 mins.
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8 min

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Add crushed tomatoes, hot water, MAGGI® Chicken Bouillon, red bell peppers and rosemary and allow to simmer on medium heat for 15 mins.
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8 min

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In a mixing bowl combine feta cheese, ricotta cheese, cream, parsley and olives and gently mix together.
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8 min

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Spoon over 3-4 tablespoons of the tomato sauce on the bottom of a baking dish. Add a layer of lasagna sheets, sprinkle 1/3 of the fried eggplants, 6-7 spoons of t
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8 min

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Sprinkle the top with grated Parmesan cheese and bake in the oven for 30-40 mins until fully cooked and cheese is slightly golden on top.

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Anonymous (not verified)
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Migrate rating

05/09/2025 03:35 CEST
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Migrate rating

05/09/2025 03:35 CEST
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