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Eggplant Lasagna

Eggplant Lasagna

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90 Min

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Take everyone to Italy the next time you all eat together at home. Explore our easy Eggplant Lasagna recipe, prepared with Maggi Chicken Broth.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Eggplant
2  large
485931
salt
1  tbsp
488332
Vegetable oil
2  tbsp
489169
Olive oil
2  tbsp
486979
Onions, finely chopped
1  large
483422
Garlic, finely chopped
4  Cloves
488332
Tomato Paste
10  g
488332
Tomato with juice
1  can
488332
Water
2  cups
488332
MAGGI® Chicken Bouillon
2  cubes
482339
red bell pepper
1  Medium
480979
Fresh Rosemary, Chopped
1  tsp
488332
Feta Cheese, crumbled
200  g
488332
Ricotta cheese
200  g
488332
Cooking cream
0.5  cup
484159
Parsley, fresh
2  tbsp
488332
Black olives
0.5  cup
482676
Lasagna
250  g
485953
Parmesan cheese, grated
0.5  cup

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Nutritional Information

Carbohydrates
43.3 g
Energy
401.54 kcal
Fats
19.11 g
Protein
16.58 g

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

Eggplant Lasagna

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Recipe steps

8 min

Step 1
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Preheat oven to 175°C and position oven rack at mid-level.
Eggplant Lasagna

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Recipe steps

8 min

Step 2
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Sprinkle eggplant pieces with salt and allow juices to drain.
Eggplant Lasagna

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8 min

Step 3
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Heat vegetable oil in a deep frying pan, dry and fry the eggplant in batches until golden. Set aside and allow the excess oil to drain.
Eggplant Lasagna

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Recipe steps

8 min

Step 4
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In the same pan, heat olive oil in a frying pan on medium high heat and saute onions until soft, add garlic and tomato paste and cook for another 1-2 mins.
Eggplant Lasagna

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8 min

Step 5
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Add crushed tomatoes, hot water, MAGGI® Chicken Bouillon, red bell peppers and rosemary and allow to simmer on medium heat for 15 mins.
Eggplant Lasagna

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8 min

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In a mixing bowl combine feta cheese, ricotta cheese, cream, parsley and olives and gently mix together.
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8 min

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Spoon over 3-4 tablespoons of the tomato sauce on the bottom of a baking dish. Add a layer of lasagna sheets, sprinkle 1/3 of the fried eggplants, 6-7 spoons of t
Eggplant Lasagna

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Recipe steps

8 min

Step 8
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Sprinkle the top with grated Parmesan cheese and bake in the oven for 30-40 mins until fully cooked and cheese is slightly golden on top.

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Anonymous (not verified)
Anonymous (not verified)
3

Migrate rating

06/08/2025 12:53 CEST
Anonymous (not verified)
Anonymous (not verified)
3

Migrate rating

06/08/2025 12:53 CEST

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