Eggplant Moussaka

Name: Eggplant Moussaka
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Global
Ingredients: 2 Large Eggplant peeled and diced; 2 teaspoons salt; 4 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 600 grams Minced lamb; 1 Medium Green chili chopped; 5 Cloves Garlic finely chopped; 20 grams Tomato Paste; 2 teaspoons Ground cinnamon; 1 teaspoon salt; 1 teaspoon Ground Black Pepper; 1 teaspoon dried oregano; 2 Large Tomatoes diced; 1 Sachet MAGGI® Béchamel with Cheese Mix; 6 tablespoons Mozarella cheese grated

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Easy

•

45 Min

Ingredients

6 Servings

Eggplants, cut into slices

2 large

salt

2 tsp

Vegetable oil

4 tbsp

Onions, finely chopped

1 Medium

Minced lamb

600 g

Green chili, chopped

1 Medium

Garlic, finely chopped

5 Cloves

Tomato Paste

20 g

Cinnamon stick

2 tsp

salt

1 tsp

Ground Black Pepper

1 tsp

dried oregano

1 tsp

Tomato, diced

2 large

MAGGI® Béchamel with Cheese Mix

1 Sachet

Mozarella cheese, grated

6 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

14.82 g

Energy

407.51 kcal

Fats

28.49 g

Protein

23.78 g

Nutrition Table Footer

Recipe steps

11 min

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Recipe steps

11 min

Step 1

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Preheat oven to 180°C and place rack on medium level.

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11 min

Step 2

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Peel and slice eggplant into 2 cm disks. Sprinkle with salt and allow bitter juices to drain for 30 mins. Pat dry with a kitchen towel and fry in batches in veget

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11 min

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Using the same pan, sauté onions until golden. Add the minced lamb and continue cooking until lamb is fully cooked. Add chili, garlic, tomato paste cinnamon, blac

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11 min

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Meanwhile, prepare béchamel sauce by following instructions on MAGGI® Béchamel with cheese mix sachet , bring to a boil and allow to cook for 2-3 mins until thick

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11 min

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Line half the prepared eggplant and tomatoes on the bottom of a baking dish, cover with minced lamb mixture and line the remaining eggplant and tomatoes over meat

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11 min

Step 6

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Pour the prepared sauce over the top and sprinkle with Mozzarella cheese.

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11 min

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Bake in preheated oven for 25-30 mins or until cheese is golden.

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11 min

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Allow to cool slightly before serving.

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Eggplant Moussaka

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Eggplant Moussaka

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