Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
  • My Saved Recipes
  • My Shopping List
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
    • My Saved Recipes
    • My Shopping List

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Eggplant Moussaka

(0)
Save recipe

Something went wrong!!!

Easy

•

45 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email

A hearty eggplant dish with juicy, full of flavor meat sauce. Prepare our Eggplant Mousakka with Maggi Bechamel Sauce Mix. It's easy to cook in 45 minutes!

Read more

Read less

Start cooking
Buy Now

Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Eggplant, peeled and diced
2  large
485931
salt
2  tsp
481015
Vegetable oil
4  tbsp
486979
Onions, finely chopped
1  Medium
481015
minced lean beef
600  g
486735
Green chili, chopped
1  Medium
483422
Garlic, finely chopped
5  Cloves
481015
Tomato Paste
20  g
484817
Cinnamon stick
2  tsp
485931
salt
1  tsp
481015
Ground Black Pepper
1  tsp
481015
dried oregano
1  tsp
481015
Tomatoes, diced
2  large
481015
MAGGI® Béchamel with Cheese Mix
1  Sachet
486232
Mozarella cheese, grated
6  tbsp

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Add ingredients to shopping list

Shopping list

You can also access your shopping list on your account page.

Nutritional Information

Carbohydrates
14.82 g
Energy
407.51 kcal
Fats
28.49 g
Protein
23.78 g

Recipe steps

11 min

11 min

eggplant moussakkaa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

11 min

Step 1
Start Timer
Preheat oven to 180°C and place rack on medium level.
eggplant moussakkaa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

11 min

Step 2
Start Timer
Peel and slice eggplant into 2 cm disks. Sprinkle with salt and allow bitter juices to drain for 30 mins. Pat dry with a kitchen towel and fry in batches in vegetable oil, remove from pan and set aside.
eggplant moussakkaa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

11 min

Step 3
Start Timer
Using the same pan, sauté onions until golden. Add the minced lamb and continue cooking until lamb is fully cooked. Add chili, garlic, tomato paste cinnamon, black pepper and oregano and cook for 10 mins.
eggplant moussakkaa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

11 min

Step 4
Start Timer
Meanwhile, prepare béchamel sauce by following instructions on MAGGI® Béchamel with cheese mix sachet , bring to a boil and allow to cook for 2-3 mins until thickened.
eggplant moussakkaa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

11 min

Step 5
Start Timer
Line half the prepared eggplant and tomatoes on the bottom of a baking dish, cover with minced lamb mixture and line the remaining eggplant and tomatoes over meat.
eggplant moussakkaa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

11 min

Step 6
Start Timer
Pour the prepared sauce over the top and sprinkle with Mozzarella cheese.
eggplant moussakkaa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

11 min

Step 7
Start Timer
Bake in preheated oven for 25-30 mins or until cheese is golden.
eggplant moussakkaa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

11 min

Step 8
Start Timer
Allow to cool slightly before serving.

Write a review

Your reviews
Images
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Read Reviews

(0 Ratings)

There are currently no reviews

Do you have any tips you would like to share with others?

k
1 user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

k kunal.a

Grate taste

16-12-2025 13:55 Uhr

Read more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

CAPTCHA
Image CAPTCHA
Get new captcha!
  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR