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eggplant moussakkaa

Eggplant Moussaka

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Easy

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45 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplants, cut into slices
2  large
salt
2  tsp
Vegetable oil
4  tbsp
Onions, finely chopped
1  Medium
Minced lamb
600  g
482339
Green chili, chopped
1  Medium
Garlic, finely chopped
5  Cloves
Tomato Paste
20  g
484817
Cinnamon stick
2  tsp
salt
1  tsp
Ground Black Pepper
1  tsp
dried oregano
1  tsp
Tomato, diced
2  large
MAGGI® Béchamel with Cheese Mix
1  Sachet
487423
Mozarella cheese, grated
6  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
14.82 g
Energy
407.51 kcal
Fats
28.49 g
Protein
23.78 g
Nutrition Table Footer

Recipe steps

11 min

11 min

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Recipe steps

11 min

Step 1

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Preheat oven to 180°C and place rack on medium level.
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Recipe steps

11 min

Step 2

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Peel and slice eggplant into 2 cm disks. Sprinkle with salt and allow bitter juices to drain for 30 mins. Pat dry with a kitchen towel and fry in batches in veget
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11 min

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Using the same pan, sauté onions until golden. Add the minced lamb and continue cooking until lamb is fully cooked. Add chili, garlic, tomato paste cinnamon, blac
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11 min

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Meanwhile, prepare béchamel sauce by following instructions on MAGGI® Béchamel with cheese mix sachet , bring to a boil and allow to cook for 2-3 mins until thick
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11 min

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Line half the prepared eggplant and tomatoes on the bottom of a baking dish, cover with minced lamb mixture and line the remaining eggplant and tomatoes over meat
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11 min

Step 6

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Pour the prepared sauce over the top and sprinkle with Mozzarella cheese.
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11 min

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Bake in preheated oven for 25-30 mins or until cheese is golden.
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11 min

Step 8

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Allow to cool slightly before serving.

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