Eggplant Moussaka

Name: Eggplant Moussaka
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 2 Large Eggplant peeled and diced; 2 teaspoons salt; 4 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 600 grams Minced lamb; 1 Medium Green chili chopped; 5 Cloves Garlic finely chopped; 20 grams Tomato Paste; 2 teaspoons Ground cinnamon; 1 teaspoon salt; 1 teaspoon Ground Black Pepper; 1 teaspoon dried oregano; 2 Large Tomatoes diced; 1 Sachet MAGGI® Béchamel with Cheese Mix; 6 tablespoons Mozarella cheese grated

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Easy

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45 Min

A hearty eggplant dish with juicy, full of flavor meat sauce. Prepare our Eggplant Mousakka with Maggi Bechamel Sauce Mix. It's easy to cook in 45 minutes!

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Ingredients

Recipe servings:

6 Servings

Eggplant, peeled and diced

2 large

salt

2 tsp

Vegetable oil

4 tbsp

Onions, finely chopped

1 Medium

minced lean beef

600 g

Green chili, chopped

1 Medium

Garlic, finely chopped

5 Cloves

Tomato Paste

20 g

Cinnamon stick

2 tsp

salt

1 tsp

Ground Black Pepper

1 tsp

dried oregano

1 tsp

Tomatoes, diced

2 large

MAGGI® Béchamel with Cheese Mix

1 Sachet

Mozarella cheese, grated

6 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

14.82 g

Energy

407.51 kcal

Fats

28.49 g

Protein

23.78 g

Recipe steps

11 min

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Recipe steps

11 min

Step 1

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Preheat oven to 180°C and place rack on medium level.

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Recipe steps

11 min

Step 2

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Peel and slice eggplant into 2 cm disks. Sprinkle with salt and allow bitter juices to drain for 30 mins. Pat dry with a kitchen towel and fry in batches in vegetable oil, remove from pan and set aside.

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Recipe steps

11 min

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Using the same pan, sauté onions until golden. Add the minced lamb and continue cooking until lamb is fully cooked. Add chili, garlic, tomato paste cinnamon, black pepper and oregano and cook for 10 mins.

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Recipe steps

11 min

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Meanwhile, prepare béchamel sauce by following instructions on MAGGI® Béchamel with cheese mix sachet , bring to a boil and allow to cook for 2-3 mins until thickened.

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11 min

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Line half the prepared eggplant and tomatoes on the bottom of a baking dish, cover with minced lamb mixture and line the remaining eggplant and tomatoes over meat.

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Recipe steps

11 min

Step 6

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Pour the prepared sauce over the top and sprinkle with Mozzarella cheese.

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11 min

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Bake in preheated oven for 25-30 mins or until cheese is golden.

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Recipe steps

11 min

Step 8

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Allow to cool slightly before serving.

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Eggplant Moussaka

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Eggplant Moussaka

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