Eggplant Moussaka

Name: Eggplant Moussaka
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Global
Ingredients: 2 Large Eggplant peeled and diced; 2 teaspoons salt; 4 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 600 grams Minced lamb; 1 Medium Green chili chopped; 5 Cloves Garlic finely chopped; 20 grams Tomato Paste; 2 teaspoons Ground cinnamon; 1 teaspoon salt; 1 teaspoon Ground Black Pepper; 1 teaspoon dried oregano; 2 Large Tomatoes diced; 1 Sachet MAGGI® Béchamel with Cheese Mix; 6 tablespoons Mozarella cheese grated

(0)

Easy

•

45 Min

Ingredients

6 Servings

Eggplants, cut into slices

2 large

salt

2 tsp

Vegetable oil

4 tbsp

Onions, finely chopped

1 Medium

Minced lamb

600 g

Green chili, chopped

1 Medium

Garlic, finely chopped

5 Cloves

Tomato Paste

20 g

Cinnamon stick

2 tsp

salt

1 tsp

Ground Black Pepper

1 tsp

dried oregano

1 tsp

Tomato, diced

2 large

MAGGI® Béchamel with Cheese Mix

1 Sachet

Mozarella cheese, grated

6 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

14.82 g

Energy

407.51 kcal

Fats

28.49 g

Protein

23.78 g

Nutrition Table Footer

Recipe steps

11 min

Pause

Play

Restart Timer

Recipe steps

11 min

Step 1

Start Timer

Preheat oven to 180°C and place rack on medium level.

Pause

Play

Restart Timer

Recipe steps

11 min

Step 2

Start Timer

Peel and slice eggplant into 2 cm disks. Sprinkle with salt and allow bitter juices to drain for 30 mins. Pat dry with a kitchen towel and fry in batches in veget

Pause

Play

Restart Timer

Recipe steps

11 min

Step 3

Start Timer

Using the same pan, sauté onions until golden. Add the minced lamb and continue cooking until lamb is fully cooked. Add chili, garlic, tomato paste cinnamon, blac

Pause

Play

Restart Timer

Recipe steps

11 min

Step 4

Start Timer

Meanwhile, prepare béchamel sauce by following instructions on MAGGI® Béchamel with cheese mix sachet , bring to a boil and allow to cook for 2-3 mins until thick

Pause

Play

Restart Timer

Recipe steps

11 min

Step 5

Start Timer

Line half the prepared eggplant and tomatoes on the bottom of a baking dish, cover with minced lamb mixture and line the remaining eggplant and tomatoes over meat

Pause

Play

Restart Timer

Recipe steps

11 min

Step 6

Start Timer

Pour the prepared sauce over the top and sprinkle with Mozzarella cheese.

Pause

Play

Restart Timer

Recipe steps

11 min

Step 7

Start Timer

Bake in preheated oven for 25-30 mins or until cheese is golden.

Pause

Play

Restart Timer

Recipe steps

11 min

Step 8

Start Timer

Allow to cool slightly before serving.

With pictures

Eggplant Moussaka

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Eggplant Moussaka

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Write a review

Read Reviews

There are currently no reviews