Emirati Oozi

Name: Emirati Oozi
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 10
Cuisine: Arab
Ingredients: 2000 grams Lamb shanks; 2 tablespoons Emirati Ibzar; 1 tablespoon Ginger and garlic paste; 1/2 teaspoon Turmeric Powder; 2 cubes MAGGI® Chicken Bouillon; 3 cups Basmati rice; 1 tablespoon Olive oil; 2 tablespoons Lemon juice; 3 Smalls Onions finely chopped; 1/2 cup Raisins; 1/2 cup Almonds; 6 pieces Margood bread

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Easy

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40 Min

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Ingredients

10 Servings

Minced lamb

2000 g

dried oregano

2 tbsp

Ginger, finely chopped

1 tbsp

Turmeric Powder

0.5 tsp

MAGGI® Chicken Bouillon

2 cubes

Basmati rice

3 cups

Olive oil

1 tbsp

fresh lemon juice

2 tbsp

Onions, finely chopped

3 Smalls

Raisins

0.5 cup

Almonds

0.5 cup

Bread, pita, whole-wheat

6 pieces

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Nutritional Information

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Carbohydrates

90.43 g

Energy

786.29 kcal

Fats

24.1 g

Protein

51.44 g

Nutrition Table Footer

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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In a small bowl, mix the ibzar with 1 tablespoon of olive oil, lemon juice, ginger paste and garlic paste.

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8 min

Step 2

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Rub the meat with this mixture and marinate for 2 hours at least, before cooking.

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8 min

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Place the meat in a steamer pot with 8 cups of water under it and cover it. Let it cook for 1 hour.

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8 min

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Place the cooked meat in a baking tray, then brush with the rest of olive oil. Bake it in a preheated oven for 30 minutes until golden brown.

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8 min

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Meanwhile, add the MAGGI® Chicken Bouillon cubes to the water under the steamer pot then bring it to boil.

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8 min

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Add rice to the meat stock and cook until rice is tender and stock is absorbed.

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8 min

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Wrap the meat with the margood bread and toast it again in the oven.

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8 min

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Cook the onion in 1 tablespoon oil with raisins and almonds until golden brown. Serve the rice topped with the almond-raisin mixture and the margood meat.

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Emirati Oozi

Nutritional facts per serving

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Emirati Oozi

Nutritional facts per serving

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